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Journal Abstract Search

112 related items for PubMed ID: 25530207

  • 41. Soyfoods and soybean products: from traditional use to modern applications.
    Chen KI, Erh MH, Su NW, Liu WH, Chou CC, Cheng KC.
    Appl Microbiol Biotechnol; 2012 Oct; 96(1):9-22. PubMed ID: 22872103
    [Abstract] [Full Text] [Related]

  • 42. Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.
    Ahmad A, Ramasamy K, Majeed AB, Mani V.
    Pharm Biol; 2015 May; 53(5):758-66. PubMed ID: 25756802
    [Abstract] [Full Text] [Related]

  • 43. Soy isoflavones and cognitive function.
    Lee YB, Lee HJ, Sohn HS.
    J Nutr Biochem; 2005 Nov; 16(11):641-9. PubMed ID: 16169201
    [Abstract] [Full Text] [Related]

  • 44. [Prevention of osteoporosis by foods and dietary supplements. Soybean isoflavone and bone metabolism].
    Ishimi Y.
    Clin Calcium; 2006 Oct; 16(10):1661-67. PubMed ID: 17012819
    [Abstract] [Full Text] [Related]

  • 45. Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo.
    Liu J, Chang SK, Wiesenborn D.
    J Agric Food Chem; 2005 Mar 23; 53(6):2333-40. PubMed ID: 15769177
    [Abstract] [Full Text] [Related]

  • 46. Protective effects of soy-isoflavones in cardiovascular disease. Identification of molecular targets.
    Wenzel U, Fuchs D, Daniel H.
    Hamostaseologie; 2008 Feb 23; 28(1-2):85-8. PubMed ID: 18278168
    [Abstract] [Full Text] [Related]

  • 47. Do extracts of oral soybean augment the trophic effect of estrogen on the rat uterus?
    Francisco AM, Carbonel AF, Simões RS, Soares JM, Baracat EC, Haidar MA.
    Climacteric; 2013 Feb 23; 16(1):161-8. PubMed ID: 22762389
    [Abstract] [Full Text] [Related]

  • 48. Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks.
    Rietjens IM, Sotoca AM, Vervoort J, Louisse J.
    Mol Nutr Food Res; 2013 Jan 23; 57(1):100-13. PubMed ID: 23175102
    [Abstract] [Full Text] [Related]

  • 49. Improved solubility and increased biological activity of NeoSol™RCL40, a novel Red Clover Isoflavone Aglycones extract preparation.
    Cosentino M, Marino F, Rasini E, Legnaro M, Bombelli R, Luini A, Pacchetti B.
    Biomed Pharmacother; 2019 Mar 23; 111():91-98. PubMed ID: 30579257
    [Abstract] [Full Text] [Related]

  • 50. [Protection of soybean isoflavones to Abeta1-42 induced toxic on PC12 cell].
    Zhao YH.
    Zhong Yao Cai; 2006 Jan 23; 29(1):43-5. PubMed ID: 16722319
    [Abstract] [Full Text] [Related]

  • 51. Soy isoflavones: are they useful in menopause?
    Vincent A, Fitzpatrick LA.
    Mayo Clin Proc; 2000 Nov 23; 75(11):1174-84. PubMed ID: 11075748
    [Abstract] [Full Text] [Related]

  • 52. Upregulation of osteoblastic differentiation marker mRNA expression in osteoblast-like UMR106 cells by puerarin and phytoestrogens from Pueraria mirifica.
    Tiyasatkulkovit W, Charoenphandhu N, Wongdee K, Thongbunchoo J, Krishnamra N, Malaivijitnond S.
    Phytomedicine; 2012 Oct 15; 19(13):1147-55. PubMed ID: 22951392
    [Abstract] [Full Text] [Related]

  • 53. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q, Wang M, Sciarappa WJ, Simon JE.
    J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811
    [Abstract] [Full Text] [Related]

  • 54. Antitumor and antiangiogenic activity of soy phytoestrogen on 7,12-dimethylbenz[alpha]anthracene-induced mammary tumors following ovariectomy in Sprague-Dawley rats.
    Kang X, Jin S, Zhang Q.
    J Food Sci; 2009 Sep 19; 74(7):H237-42. PubMed ID: 19895476
    [Abstract] [Full Text] [Related]

  • 55. Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review.
    Ricketts ML, Moore DD, Banz WJ, Mezei O, Shay NF.
    J Nutr Biochem; 2005 Jun 19; 16(6):321-30. PubMed ID: 15936643
    [Abstract] [Full Text] [Related]

  • 56. Phytoestrogens and cognitive function: a review.
    Soni M, Rahardjo TB, Soekardi R, Sulistyowati Y, Lestariningsih, Yesufu-Udechuku A, Irsan A, Hogervorst E.
    Maturitas; 2014 Mar 19; 77(3):209-20. PubMed ID: 24486046
    [Abstract] [Full Text] [Related]

  • 57. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.
    Georgetti SR, Vicentini FT, Yokoyama CY, Borin MF, Spadaro AC, Fonseca MJ.
    J Appl Microbiol; 2009 Feb 19; 106(2):459-66. PubMed ID: 19200313
    [Abstract] [Full Text] [Related]

  • 58. Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts.
    Yen GC, Lai HH.
    J Agric Food Chem; 2003 Dec 31; 51(27):7892-900. PubMed ID: 14690370
    [Abstract] [Full Text] [Related]

  • 59. AVPV neurons containing estrogen receptor-beta in adult male rats are influenced by soy isoflavones.
    Bu L, Lephart ED.
    BMC Neurosci; 2007 Feb 01; 8():13. PubMed ID: 17266774
    [Abstract] [Full Text] [Related]

  • 60. Soy isoflavone aglycone modulates a hematopoietic response in combination with soluble beta-glucan: SCG.
    Harada T, Masuda S, Arii M, Adachi Y, Nakajima M, Yadomae T, Ohno N.
    Biol Pharm Bull; 2005 Dec 01; 28(12):2342-5. PubMed ID: 16327179
    [Abstract] [Full Text] [Related]

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