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Journal Abstract Search

204 related items for PubMed ID: 25532559

  • 1. Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium.
    Zheng A, Luo J, Meng K, Li J, Zhang S, Li K, Liu G, Cai H, Bryden WL, Yao B.
    BMC Genomics; 2014 Dec 23; 15(1):1167. PubMed ID: 25532559
    [Abstract] [Full Text] [Related]

  • 2. Proteome changes in the intestinal mucosa of broiler (Gallus gallus) activated by probiotic Enterococcus faecium.
    Luo J, Zheng A, Meng K, Chang W, Bai Y, Li K, Cai H, Liu G, Yao B.
    J Proteomics; 2013 Oct 08; 91():226-41. PubMed ID: 23899589
    [Abstract] [Full Text] [Related]

  • 3. Probiotic (Enterococcus faecium) induced responses of the hepatic proteome improves metabolic efficiency of broiler chickens (Gallus gallus).
    Zheng A, Luo J, Meng K, Li J, Bryden WL, Chang W, Zhang S, Wang LX, Liu G, Yao B.
    BMC Genomics; 2016 Feb 01; 17():89. PubMed ID: 26830196
    [Abstract] [Full Text] [Related]

  • 4. Enterococcus faecium NCIMB 10415 supplementation improves the meat quality and antioxidant capacity of muscle of broilers.
    Yu L, Peng Z, Dong L, Wang H, Shi S.
    J Anim Physiol Anim Nutr (Berl); 2019 Jul 01; 103(4):1099-1106. PubMed ID: 31025778
    [Abstract] [Full Text] [Related]

  • 5. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Rodríguez ML, Rebolé A, Velasco S, Ortiz LT, Treviño J, Alzueta C.
    J Sci Food Agric; 2012 Jan 15; 92(1):184-90. PubMed ID: 21780133
    [Abstract] [Full Text] [Related]

  • 6. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers.
    Lu L, Luo XG, Ji C, Liu B, Yu SX.
    J Anim Sci; 2007 Mar 15; 85(3):812-22. PubMed ID: 17040939
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress.
    Dai SF, Gao F, Xu XL, Zhang WH, Song SX, Zhou GH.
    Br Poult Sci; 2012 Mar 15; 53(4):471-81. PubMed ID: 23130582
    [Abstract] [Full Text] [Related]

  • 8. Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome.
    Pires VM, Madeira MS, Dowle AA, Thomas J, Almeida AM, Prates JA.
    Mol Biosyst; 2016 Jul 19; 12(8):2447-57. PubMed ID: 27279257
    [Abstract] [Full Text] [Related]

  • 9. Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress.
    Dai SF, Wang LK, Wen AY, Wang LX, Jin GM.
    Br Poult Sci; 2009 May 19; 50(3):333-40. PubMed ID: 19637033
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.
    Kim YJ, Lee GD, Choi IH.
    J Sci Food Agric; 2014 Jul 19; 94(9):1816-21. PubMed ID: 24281747
    [Abstract] [Full Text] [Related]

  • 11. Effects of probiotic supplementation in different energy and nutrient density diets on performance, egg quality, excreta microflora, excreta noxious gas emission, and serum cholesterol concentrations in laying hens.
    Zhang ZF, Kim IH.
    J Anim Sci; 2013 Oct 19; 91(10):4781-7. PubMed ID: 23893973
    [Abstract] [Full Text] [Related]

  • 12. Molecular mechanisms of growth depression in broiler chickens (Gallus Gallus domesticus) mediated by immune stress: a hepatic proteome study.
    Zheng A, Zhang A, Chen Z, Pirzado SA, Chang W, Cai H, Bryden WL, Liu G.
    J Anim Sci Biotechnol; 2021 Jul 13; 12(1):90. PubMed ID: 34253261
    [Abstract] [Full Text] [Related]

  • 13. Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat.
    Alfaig E, Angelovičova M, Kral M, Bučko O.
    Acta Sci Pol Technol Aliment; 2014 Jul 13; 13(4):425-432. PubMed ID: 28067484
    [Abstract] [Full Text] [Related]

  • 14. Effects of Clostridium butyricum and Enterococcus faecium on growth performance, lipid metabolism, and cecal microbiota of broiler chickens.
    Zhao X, Guo Y, Guo S, Tan J.
    Appl Microbiol Biotechnol; 2013 Jul 13; 97(14):6477-88. PubMed ID: 23666481
    [Abstract] [Full Text] [Related]

  • 15. Effects of Enterococcus faecium and dried whey on broiler performance, gut histomorphology and intestinal microbiota.
    Samli HE, Senkoylu N, Koc F, Kanter M, Agma A.
    Arch Anim Nutr; 2007 Feb 13; 61(1):42-9. PubMed ID: 17361947
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken.
    Jiang RR, Zhao GP, Chen JL, Zheng MQ, Zhao JP, Li P, Hu J, Wen J.
    J Anim Physiol Anim Nutr (Berl); 2011 Apr 13; 95(2):137-45. PubMed ID: 20666866
    [Abstract] [Full Text] [Related]

  • 17. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality.
    Ghasemi HA, Shivazad M, Mirzapour Rezaei SS, Karimi Torshizi MA.
    Br Poult Sci; 2016 Apr 13; 57(1):71-83. PubMed ID: 26654967
    [Abstract] [Full Text] [Related]

  • 18. Growth performance and meat quality of broiler chickens supplemented with Rhodopseudomonas palustris in drinking water.
    Xu QQ, Yan H, Liu XL, Lv L, Yin CH, Wang P.
    Br Poult Sci; 2014 Apr 13; 55(3):360-6. PubMed ID: 24628388
    [Abstract] [Full Text] [Related]

  • 19. Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens.
    Bartov I.
    Br Poult Sci; 1998 Jul 13; 39(3):426-33. PubMed ID: 9693827
    [Abstract] [Full Text] [Related]

  • 20. The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability.
    Goliomytis M, Kartsonas N, Charismiadou MA, Symeon GK, Simitzis PE, Deligeorgis SG.
    PLoS One; 2015 Jul 13; 10(10):e0141652. PubMed ID: 26509968
    [Abstract] [Full Text] [Related]

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