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Journal Abstract Search

829 related items for PubMed ID: 25532675

  • 1. Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat.
    Turner-McGrievy GM, Wirth MD, Shivappa N, Wingard EE, Fayad R, Wilcox S, Frongillo EA, Hébert JR.
    Nutr Res; 2015 Feb; 35(2):97-106. PubMed ID: 25532675
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  • 3. A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates.
    Kahleova H, Dort S, Holubkov R, Barnard ND.
    Nutrients; 2018 Sep 14; 10(9):. PubMed ID: 30223451
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  • 4. Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study.
    Moore WJ, McGrievy ME, Turner-McGrievy GM.
    Eat Behav; 2015 Dec 14; 19():33-8. PubMed ID: 26164391
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  • 5. Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial.
    Crosby L, Rembert E, Levin S, Green A, Ali Z, Jardine M, Nguyen M, Elliott P, Goldstein D, Freeman A, Bradshaw M, Holtz DN, Holubkov R, Barnard ND, Kahleova H.
    J Acad Nutr Diet; 2022 Oct 14; 122(10):1922-1939.e0. PubMed ID: 35452873
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  • 6. Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.
    Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ.
    Nutrition; 2004 Sep 14; 20(9):738-46. PubMed ID: 15325679
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  • 7. Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study.
    Turner-McGrievy GM, Davidson CR, Wingard EE, Billings DL.
    Nutr Res; 2014 Jun 14; 34(6):552-8. PubMed ID: 25026923
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  • 8. A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes.
    Barnard ND, Gloede L, Cohen J, Jenkins DJ, Turner-McGrievy G, Green AA, Ferdowsian H.
    J Am Diet Assoc; 2009 Feb 14; 109(2):263-72. PubMed ID: 19167953
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  • 10. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011 Feb 14; 15(3):326-34. PubMed ID: 22006488
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  • 11. Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial.
    Turner-McGrievy GM, Davidson CR, Wilcox S.
    Appetite; 2014 Feb 14; 73():156-62. PubMed ID: 24269507
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  • 12. Effects of a vegetarian diet and treatment preference on biochemical and dietary variables in overweight and obese adults: a randomized clinical trial.
    Burke LE, Hudson AG, Warziski MT, Styn MA, Music E, Elci OU, Sereika SM.
    Am J Clin Nutr; 2007 Sep 14; 86(3):588-96. PubMed ID: 17823421
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  • 13. Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.
    Mayr HL, Thomas CJ, Tierney AC, Kucianski T, George ES, Ruiz-Canela M, Hebert JR, Shivappa N, Itsiopoulos C.
    Nutr Res; 2018 Jul 14; 55():94-107. PubMed ID: 29754829
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  • 14. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
    Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.
    Nutrients; 2014 Mar 24; 6(3):1318-32. PubMed ID: 24667136
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  • 15. A randomized clinical trial of a standard versus vegetarian diet for weight loss: the impact of treatment preference.
    Burke LE, Warziski M, Styn MA, Music E, Hudson AG, Sereika SM.
    Int J Obes (Lond); 2008 Jan 24; 32(1):166-76. PubMed ID: 17700579
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  • 16. A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.
    Dewell A, Weidner G, Sumner MD, Chi CS, Ornish D.
    J Am Diet Assoc; 2008 Feb 24; 108(2):347-56. PubMed ID: 18237581
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  • 17. A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet.
    Turner-McGrievy GM, Barnard ND, Scialli AR.
    Obesity (Silver Spring); 2007 Sep 24; 15(9):2276-81. PubMed ID: 17890496
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  • 18. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.
    Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU.
    J Am Diet Assoc; 2011 Jun 24; 111(6):819-27. PubMed ID: 21616194
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  • 19. Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks.
    Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJ, Gloede L, Green AA.
    J Am Diet Assoc; 2008 Oct 24; 108(10):1636-45. PubMed ID: 18926128
    [Abstract] [Full Text] [Related]

  • 20. Adherence to a healthy plant diet may reduce inflammatory factors in obese and overweight women-a cross-sectional study.
    Bolori P, Setaysh L, Rasaei N, Jarrahi F, Yekaninejad MS, Mirzaei K.
    Diabetes Metab Syndr; 2019 Oct 24; 13(4):2795-2802. PubMed ID: 31405709
    [Abstract] [Full Text] [Related]

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