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Journal Abstract Search

207 related items for PubMed ID: 25541066

  • 1. Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials.
    Kowalski R, Kowalska G, Jamroz J, Nawrocka A, Metyk D.
    Ultrason Sonochem; 2015 May; 24():214-20. PubMed ID: 25541066
    [Abstract] [Full Text] [Related]

  • 2. Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water.
    Nair B.
    Int J Toxicol; 2001 May; 20 Suppl 3():61-73. PubMed ID: 11766133
    [Abstract] [Full Text] [Related]

  • 3. Treatment of experimental pythiosis with essential oils of Origanum vulgare and Mentha piperita singly, in association and in combination with immunotherapy.
    Fonseca AO, Pereira DI, Botton SA, Pötter L, Sallis ES, Júnior SF, Filho FS, Zambrano CG, Maroneze BP, Valente JS, Baptista CT, Braga CQ, Ben VD, Meireles MC.
    Vet Microbiol; 2015 Aug 05; 178(3-4):265-9. PubMed ID: 26036789
    [Abstract] [Full Text] [Related]

  • 4. Composition of the essential oil of introduced mint forms of Mentha piperita and Mentha arvensis species.
    Kurilov DV, Kirichenko EB, Bidyukova GF, Olekhnovich LS, Ku LD.
    Dokl Biol Sci; 2009 Aug 05; 429():538-40. PubMed ID: 20170067
    [No Abstract] [Full Text] [Related]

  • 5. Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs.
    Dawidowicz AL, Rado E.
    J Pharm Biomed Anal; 2010 May 01; 52(1):79-85. PubMed ID: 20071125
    [Abstract] [Full Text] [Related]

  • 6. Seasonal variability of the main components in essential oil of Mentha × piperita L.
    Grulova D, De Martino L, Mancini E, Salamon I, De Feo V.
    J Sci Food Agric; 2015 Feb 01; 95(3):621-7. PubMed ID: 24965379
    [Abstract] [Full Text] [Related]

  • 7. In vitro production of M. × piperita not containing pulegone and menthofuran.
    Bertoli A, Leonardi M, Krzyzanowska J, Oleszek W, Pistelli L.
    Acta Biochim Pol; 2012 Feb 01; 59(3):417-23. PubMed ID: 22946028
    [Abstract] [Full Text] [Related]

  • 8. Chemical composition and antifungal activity of Matricaria recutita flower essential oil against medically important dermatophytes and soil-borne pathogens.
    Jamalian A, Shams-Ghahfarokhi M, Jaimand K, Pashootan N, Amani A, Razzaghi-Abyaneh M.
    J Mycol Med; 2012 Dec 01; 22(4):308-15. PubMed ID: 23518164
    [Abstract] [Full Text] [Related]

  • 9. Antibacterial activity and GC/MS analysis of the essential oils from flower, leaf and stem of Origanum vulgare ssp. viride growing wild in north-west Iran.
    Shafaghat A.
    Nat Prod Commun; 2011 Sep 01; 6(9):1351-2. PubMed ID: 21941913
    [Abstract] [Full Text] [Related]

  • 10. Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.
    Zheljazkov VD, Cantrell CL, Astatkie T, Hristov A.
    J Agric Food Chem; 2010 Nov 10; 58(21):11400-7. PubMed ID: 20942459
    [Abstract] [Full Text] [Related]

  • 11. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.).
    McKay DL, Blumberg JB.
    Phytother Res; 2006 Aug 10; 20(8):619-33. PubMed ID: 16767798
    [Abstract] [Full Text] [Related]

  • 12. Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).
    Rohloff J, Dragland S, Mordal R, Iversen TH.
    J Agric Food Chem; 2005 May 18; 53(10):4143-8. PubMed ID: 15884852
    [Abstract] [Full Text] [Related]

  • 13. Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.).
    Chen MZ, Trinnaman L, Bardsley K, St Hilaire CJ, Da Costa NC.
    J Food Sci; 2011 Sep 18; 76(7):C1032-8. PubMed ID: 22417540
    [Abstract] [Full Text] [Related]

  • 14. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry).
    Sgorbini B, Cagliero C, Pagani A, Sganzerla M, Boggia L, Bicchi C, Rubiolo P.
    Phytochemistry; 2015 Sep 18; 117():296-305. PubMed ID: 26115036
    [Abstract] [Full Text] [Related]

  • 15. Oil extracts of herbal drugs--optimisation of the extraction parameters.
    Heldmaier M, Beyer-Koschitzke J, Stahl-Biskup E.
    Pharmazie; 2009 Jun 18; 64(6):403-6. PubMed ID: 19618679
    [Abstract] [Full Text] [Related]

  • 16. Composition and Bioactivities of an (E)-β-Farnesene Chemotype of Chamomile (Matricaria chamomilla) Essential Oil from Nepal.
    Satyal P, Shrestha S, Setzer WN.
    Nat Prod Commun; 2015 Aug 18; 10(8):1453-7. PubMed ID: 26434140
    [Abstract] [Full Text] [Related]

  • 17. Agrobiological Interactions of Essential Oils of Two Menthol Mints: Mentha piperita and Mentha arvensis.
    Kalemba D, Synowiec A.
    Molecules; 2019 Dec 23; 25(1):. PubMed ID: 31878007
    [Abstract] [Full Text] [Related]

  • 18. Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage.
    Baâtour O, Kaddour R, Tarchoun I, Nasri N, Mahmoudi H, Zaghdoudi M, Ghaith H, Marzouk B, Ben Nasri-Ayachi M, Lachaâl M.
    J Food Sci; 2012 Oct 23; 77(10):C1047-54. PubMed ID: 22978424
    [Abstract] [Full Text] [Related]

  • 19. Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem.
    Tolouee M, Alinezhad S, Saberi R, Eslamifar A, Zad SJ, Jaimand K, Taeb J, Rezaee MB, Kawachi M, Shams-Ghahfarokhi M, Razzaghi-Abyaneh M.
    Int J Food Microbiol; 2010 May 15; 139(3):127-33. PubMed ID: 20385420
    [Abstract] [Full Text] [Related]

  • 20. Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products.
    Siano F, Catalfamo M, Cautela D, Servillo L, Castaldo D.
    Food Addit Contam; 2005 Mar 15; 22(3):197-203. PubMed ID: 16019787
    [Abstract] [Full Text] [Related]

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