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544 related items for PubMed ID: 25542128

  • 1. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2015 Mar 15; 118():224-34. PubMed ID: 25542128
    [Abstract] [Full Text] [Related]

  • 2. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
    [Abstract] [Full Text] [Related]

  • 3. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T, Gidley MJ, Gilbert RG.
    J Agric Food Chem; 2010 Jul 28; 58(14):8444-52. PubMed ID: 20572670
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  • 4. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
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  • 5. Different structural properties of high-amylose maize starch fractions varying in granule size.
    Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C.
    J Agric Food Chem; 2014 Dec 03; 62(48):11711-21. PubMed ID: 25392928
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  • 6. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F, Meng D, Hasjim J, Gilbert RG.
    Carbohydr Polym; 2014 Nov 26; 113():539-51. PubMed ID: 25256517
    [Abstract] [Full Text] [Related]

  • 7. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties.
    Zhang B, Dhital S, Flanagan BM, Gidley MJ.
    J Agric Food Chem; 2014 Jan 22; 62(3):760-71. PubMed ID: 24382148
    [Abstract] [Full Text] [Related]

  • 8. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A, Fertig CC, Podczeck F, Veiga F, Sousa J.
    Eur J Pharm Biopharm; 2009 Aug 22; 72(3):574-86. PubMed ID: 19233267
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  • 9. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
    [Abstract] [Full Text] [Related]

  • 10. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 11. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

  • 12. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
    [Abstract] [Full Text] [Related]

  • 13. V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility.
    Lai S, Xie H, Hu H, Ouyang K, Li G, Zhong J, Hu X, Xiong H, Zhao Q.
    Int J Biol Macromol; 2024 May 23; 266(Pt 2):131092. PubMed ID: 38527678
    [Abstract] [Full Text] [Related]

  • 14. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.
    Teng A, Witt T, Wang K, Li M, Hasjim J.
    Carbohydr Polym; 2016 Mar 30; 139():10-9. PubMed ID: 26794941
    [Abstract] [Full Text] [Related]

  • 15. Influence of extrusion and digestion on the nanostructure of high-amylose maize starch.
    Lopez-Rubio A, Htoon A, Gilbert EP.
    Biomacromolecules; 2007 May 30; 8(5):1564-72. PubMed ID: 17394285
    [Abstract] [Full Text] [Related]

  • 16. Improved the slow digestion property of maize starch using partially β-amylolysis.
    Miao M, Xiong S, Jiang B, Jiang H, Cui SW, Zhang T.
    Food Chem; 2014 May 30; 152():128-32. PubMed ID: 24444916
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
    [Abstract] [Full Text] [Related]

  • 18. On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starches.
    Peymanpour G, Marcone M, Ragaee S, Tetlow I, Lane CC, Seetharaman K, Bertoft E.
    Int J Biol Macromol; 2016 Oct 28; 91():768-77. PubMed ID: 27296443
    [Abstract] [Full Text] [Related]

  • 19. Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
    Liu R, Xu C, Cong X, Wu T, Song Y, Zhang M.
    Food Chem; 2017 Apr 15; 221():2010-2017. PubMed ID: 27979193
    [Abstract] [Full Text] [Related]

  • 20. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.
    Vanier NL, Vamadevan V, Bruni GP, Ferreira CD, Pinto VZ, Seetharaman K, Zavareze ED, Elias MC, Berrios JJ.
    J Food Sci; 2016 Dec 15; 81(12):E2932-E2938. PubMed ID: 27792845
    [Abstract] [Full Text] [Related]

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