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Journal Abstract Search


544 related items for PubMed ID: 25542128

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  • 25. Slow digestion property of native cereal starches.
    Zhang G, Ao Z, Hamaker BR.
    Biomacromolecules; 2006 Nov; 7(11):3252-8. PubMed ID: 17096558
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  • 30. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
    Zhu F, Wang S, Wang YJ.
    J Sci Food Agric; 2013 Sep; 93(12):3100-6. PubMed ID: 23526376
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  • 35. A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature.
    Zheng Y, Wang S, Sun C, Zhao Y, Cao Y, Lu W, Zhang Y, Fang Y.
    Food Res Int; 2024 May; 184():114267. PubMed ID: 38609244
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  • 36. The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content.
    Wu W, Qu J, Blennow A, Herburger K, Hebelstrup KH, Guo K, Xue J, Xu R, Zhu C, Zhong Y, Guo D.
    Carbohydr Polym; 2022 Dec 01; 297():120045. PubMed ID: 36184182
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  • 37. Butyryl group distribution modulates the structure and properties of butyrylated maize starch focused on amylose contents.
    Chen W, Li X, Bodjrenou DM, Zhang Y, Zeng H.
    Int J Biol Macromol; 2024 Apr 01; 265(Pt 2):130794. PubMed ID: 38479661
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  • 38. The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content.
    Szwengiel A, Lewandowicz G, Górecki AR, Błaszczak W.
    Food Chem; 2018 Feb 01; 240():51-58. PubMed ID: 28946305
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  • 39. Variation in amylose fine structure of starches from different botanical sources.
    Wang K, Hasjim J, Wu AC, Henry RJ, Gilbert RG.
    J Agric Food Chem; 2014 May 14; 62(19):4443-53. PubMed ID: 24758598
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