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Journal Abstract Search

275 related items for PubMed ID: 25542528

  • 1. Antioxidant and DNA damage protection potentials of selected phenolic acids.
    Sevgi K, Tepe B, Sarikurkcu C.
    Food Chem Toxicol; 2015 Mar; 77():12-21. PubMed ID: 25542528
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  • 3. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.
    Tepe B.
    Bioresour Technol; 2008 Apr; 99(6):1584-8. PubMed ID: 17531471
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  • 4. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Jiang H, Martin J, Okot-Kotber M, Seib PA.
    J Food Sci; 2011 Aug; 76(6):C846-52. PubMed ID: 22417482
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  • 5. Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds.
    Ordoudi SA, Tsimidou MZ.
    J Agric Food Chem; 2006 Dec 13; 54(25):9347-56. PubMed ID: 17147417
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  • 8. Phenolic Profiles of Ten Australian Faba Bean Varieties.
    Johnson JB, Skylas DJ, Mani JS, Xiang J, Walsh KB, Naiker M.
    Molecules; 2021 Jul 30; 26(15):. PubMed ID: 34361795
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  • 11. Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives.
    Chua LS, Lau CH, Chew CY, Ismail NIM, Soontorngun N.
    Phytomedicine; 2018 Jan 15; 39():49-55. PubMed ID: 29433683
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  • 16. Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.
    Gao Y, Ma S, Wang M, Feng XY.
    Molecules; 2017 Nov 01; 22(11):. PubMed ID: 29104269
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  • 18. Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low-density lipoprotein and DNA damage.
    Pan Y, Li H, Zhang B, Deng Z, Shahidi F.
    J Food Biochem; 2022 Oct 01; 46(10):e14267. PubMed ID: 35674209
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