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Journal Abstract Search

388 related items for PubMed ID: 25543050

  • 1. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 2. Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets.
    Herbert U, Rossaint S, Khanna MA, Kreyenschmidt J.
    Poult Sci; 2013 May; 92(5):1348-56. PubMed ID: 23571346
    [Abstract] [Full Text] [Related]

  • 3. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 4. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec; 60():84-91. PubMed ID: 27554149
    [Abstract] [Full Text] [Related]

  • 5. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 6. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M, Yoon YJ, Ukuku DO, Yuk HG.
    J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
    [Abstract] [Full Text] [Related]

  • 7. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 8. Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data.
    Höll L, Hilgarth M, Geissler AJ, Behr J, Vogel RF.
    Microbiol Res; 2019 May; 222():52-59. PubMed ID: 30928030
    [Abstract] [Full Text] [Related]

  • 9. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 10. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG, Paleologos EK, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [Abstract] [Full Text] [Related]

  • 11. Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat.
    Hauschild P, Vogel RF, Hilgarth M.
    Int J Food Microbiol; 2021 Aug 02; 351():109264. PubMed ID: 34098468
    [Abstract] [Full Text] [Related]

  • 12. Definition of predictor variables for MAP poultry filets stored under different temperature conditions.
    Herbert U, Albrecht A, Kreyenschmidt J.
    Poult Sci; 2015 Mar 02; 94(3):424-32. PubMed ID: 25638474
    [Abstract] [Full Text] [Related]

  • 13. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ.
    Food Microbiol; 2014 Dec 02; 44():196-203. PubMed ID: 25084663
    [Abstract] [Full Text] [Related]

  • 14. Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon monoxide.
    Fraqueza MJ, Barreto AS.
    Poult Sci; 2011 Sep 02; 90(9):2076-84. PubMed ID: 21844276
    [Abstract] [Full Text] [Related]

  • 15. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
    Ercolini D, Russo F, Torrieri E, Masi P, Villani F.
    Appl Environ Microbiol; 2006 Jul 02; 72(7):4663-71. PubMed ID: 16820458
    [Abstract] [Full Text] [Related]

  • 16. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE, Agathaggelou EI, Skandamis PN.
    Int J Food Microbiol; 2014 May 16; 178():65-75. PubMed ID: 24667319
    [Abstract] [Full Text] [Related]

  • 17. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS, Bøknæs N, Mejlholm O, Dalgaard P.
    Food Microbiol; 2020 Jun 16; 88():103405. PubMed ID: 31997761
    [Abstract] [Full Text] [Related]

  • 18. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec 16; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 19. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec 16; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 20. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.
    Sukumaran AT, Nannapaneni R, Kiess A, Sharma CS.
    Poult Sci; 2016 Mar 16; 95(3):668-75. PubMed ID: 26706362
    [Abstract] [Full Text] [Related]

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