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Journal Abstract Search

304 related items for PubMed ID: 25543460

  • 1. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.
    Public Health Nutr; 2015 Sep; 18(13):2433-45. PubMed ID: 25543460
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  • 2. How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
    Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, van Raaij JM, Ocké MC.
    Public Health Nutr; 2015 Sep; 18(13):2468-78. PubMed ID: 26344035
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  • 3. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME, Seves SM, Temme EHM.
    BMC Public Health; 2018 Feb 20; 18(1):264. PubMed ID: 29458352
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  • 6. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
    Hendrie GA, Ridoutt BG, Wiedmann TO, Noakes M.
    Nutrients; 2014 Jan 08; 6(1):289-303. PubMed ID: 24406846
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  • 12. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C, Hedenus F, Sjölander A, Tillander A, Bälter K.
    Public Health Nutr; 2017 Dec 08; 20(18):3381-3393. PubMed ID: 28879831
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  • 13. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R, Tyszler M, van 't Veer P, Kok FJ, Martin A, Lluch A, Blonk HTJ.
    Am J Clin Nutr; 2020 Nov 11; 112(5):1338-1347. PubMed ID: 32766880
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  • 19. Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene study.
    Bälter K, Sjörs C, Sjölander A, Gardner C, Hedenus F, Tillander A.
    Arch Public Health; 2017 Nov 11; 75():17. PubMed ID: 28400959
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