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Journal Abstract Search

243 related items for PubMed ID: 25545994

  • 1. In vitro colonic catabolism of orange juice (poly)phenols.
    Pereira-Caro G, Borges G, Ky I, Ribas A, Calani L, Del Rio D, Clifford MN, Roberts SA, Crozier A.
    Mol Nutr Food Res; 2015 Mar; 59(3):465-75. PubMed ID: 25545994
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  • 2. Orange juice (poly)phenols are highly bioavailable in humans.
    Pereira-Caro G, Borges G, van der Hooft J, Clifford MN, Del Rio D, Lean ME, Roberts SA, Kellerhals MB, Crozier A.
    Am J Clin Nutr; 2014 Nov; 100(5):1378-84. PubMed ID: 25332336
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  • 3. Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.
    Roowi S, Mullen W, Edwards CA, Crozier A.
    Mol Nutr Food Res; 2009 May; 53 Suppl 1():S68-75. PubMed ID: 19415668
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  • 4. Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.
    Pereira-Caro G, Polyviou T, Ludwig IA, Nastase AM, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A.
    Am J Clin Nutr; 2017 Sep; 106(3):791-800. PubMed ID: 28747329
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  • 6. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.
    Escudero-López B, Calani L, Fernández-Pachón MS, Ortega A, Brighenti F, Crozier A, Del Rio D.
    Biofactors; 2014 Sep; 40(3):327-35. PubMed ID: 24255025
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  • 7. Catabolism of coffee chlorogenic acids by human colonic microbiota.
    Ludwig IA, Paz de Peña M, Concepción C, Alan C.
    Biofactors; 2013 Sep; 39(6):623-32. PubMed ID: 23904092
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  • 8. Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.
    Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, García A, Moreno-Rojas JM, Crozier A.
    J Agric Food Chem; 2016 Jul 20; 64(28):5724-35. PubMed ID: 27339035
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  • 9. Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.
    Pereira-Caro G, Fernández-Quirós B, Ludwig IA, Pradas I, Crozier A, Moreno-Rojas JM.
    Eur J Nutr; 2018 Feb 20; 57(1):231-242. PubMed ID: 27722779
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  • 11. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects.
    Bredsdorff L, Nielsen IL, Rasmussen SE, Cornett C, Barron D, Bouisset F, Offord E, Williamson G.
    Br J Nutr; 2010 Jun 20; 103(11):1602-9. PubMed ID: 20100371
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  • 12. Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation.
    Castello F, Fernández-Pachón MS, Cerrillo I, Escudero-López B, Ortega Á, Rosi A, Bresciani L, Del Rio D, Mena P.
    Arch Biochem Biophys; 2020 Nov 30; 695():108627. PubMed ID: 33039389
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  • 14. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2021 Mar 07; 12(5):1996-2011. PubMed ID: 33537693
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  • 15. Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
    Pereira-Caro G, Oliver CM, Weerakkody R, Singh T, Conlon M, Borges G, Sanguansri L, Lockett T, Roberts SA, Crozier A, Augustin MA.
    Free Radic Biol Med; 2015 Jul 07; 84():206-214. PubMed ID: 25801290
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  • 16. Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.
    Mullen W, Archeveque MA, Edwards CA, Matsumoto H, Crozier A.
    J Agric Food Chem; 2008 Dec 10; 56(23):11157-64. PubMed ID: 19007165
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  • 17. Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro.
    Hou M, Combet E, Edwards CA.
    Plant Foods Hum Nutr; 2019 Sep 10; 74(3):383-390. PubMed ID: 31228035
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