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Journal Abstract Search

285 related items for PubMed ID: 25551231

  • 1. The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics method.
    Lv S, Wu Y, Zhou J, Lian M, Li C, Xu Y, Liu S, Wang C, Meng Q.
    PLoS One; 2014; 9(12):e116428. PubMed ID: 25551231
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  • 2. Comparative analysis of Pu-erh and Fuzhuan teas by fully automatic headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods.
    Lv S, Wu Y, Li C, Xu Y, Liu L, Meng Q.
    J Agric Food Chem; 2014 Feb 26; 62(8):1810-8. PubMed ID: 24512533
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  • 3. Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC-MS, ROAV and chemometrics approaches.
    Chen G, Zhu G, Xie H, Zhang J, Huang J, Liu Z, Wang C.
    Food Res Int; 2024 Oct 26; 194():114928. PubMed ID: 39232540
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  • 4. Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis.
    Wu Y, Lv S, Wang C, Gao X, Li J, Meng Q.
    Chem Cent J; 2016 Oct 26; 10():11. PubMed ID: 26966460
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  • 8. Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis).
    Zhu Y, Shao CY, Lv HP, Zhang Y, Dai WD, Guo L, Tan JF, Peng QH, Lin Z.
    J Chromatogr A; 2017 Mar 24; 1490():177-190. PubMed ID: 28216091
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  • 12. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.
    Lin J, Dai Y, Guo YN, Xu HR, Wang XC.
    J Zhejiang Univ Sci B; 2012 Dec 24; 13(12):972-80. PubMed ID: 23225852
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  • 14. Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.
    Pang X, Yu W, Cao C, Yuan X, Qiu J, Kong F, Wu J.
    J Agric Food Chem; 2019 Nov 27; 67(47):13139-13149. PubMed ID: 31631665
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  • 15. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H, Ding S, Pan Z, Li X, Fu F.
    Molecules; 2020 Dec 19; 25(24):. PubMed ID: 33352716
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  • 17. Determination of nerolidol in teas using headspace solid phase microextraction-gas chromatography.
    Ma C, Qu Y, Zhang Y, Qiu B, Wang Y, Chen X.
    Food Chem; 2014 Dec 19; 152():285-90. PubMed ID: 24444938
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  • 18. Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins.
    Wang T, Li X, Yang H, Wang F, Kong J, Qiu D, Li Z.
    Food Chem; 2018 Dec 01; 268():271-278. PubMed ID: 30064758
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  • 19. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S, Lu C, Li M, Ye Y, Wei X, Tong H.
    J Sci Food Agric; 2018 Nov 01; 98(14):5278-5286. PubMed ID: 29652443
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  • 20. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC-MS.
    Lin J, Zhang P, Pan Z, Xu H, Luo Y, Wang X.
    Food Chem; 2013 Nov 01; 141(1):259-65. PubMed ID: 23768356
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