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285 related items for PubMed ID: 25551231
21. Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products. Zhang T, Ni H, Qiu XJ, Li T, Zhang LZ, Li LJ, Jiang ZD, Li QB, Chen F, Zheng FP. Molecules; 2019 Dec 06; 24(24):. PubMed ID: 31817626 [Abstract] [Full Text] [Related]
22. Comparative analysis of Fenghuang Dancong, Tieguanyin, and Dahongpao teas using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods. Li Z. PLoS One; 2022 Dec 06; 17(10):e0276044. PubMed ID: 36228035 [Abstract] [Full Text] [Related]
23. Characterization of pu-erh tea using chemical and metabolic profiling approaches. Xie G, Ye M, Wang Y, Ni Y, Su M, Huang H, Qiu M, Zhao A, Zheng X, Chen T, Jia W. J Agric Food Chem; 2009 Apr 22; 57(8):3046-54. PubMed ID: 19320437 [Abstract] [Full Text] [Related]
28. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats. Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK. J Agric Food Chem; 2005 Jan 26; 53(2):480-9. PubMed ID: 15656692 [Abstract] [Full Text] [Related]
32. Deciphering superior quality of Pu-erh tea from thousands of years' old trees based on the chemical profile. Ge Y, Li N, Fu Y, Yu X, Xiao Y, Tang Z, Xiao J, Wu JL, Jiang ZH. Food Chem; 2021 Oct 01; 358():129602. PubMed ID: 33962815 [Abstract] [Full Text] [Related]
35. Chemical constituents and biological properties of Pu-erh tea. Wang S, Qiu Y, Gan RY, Zhu F. Food Res Int; 2022 Apr 01; 154():110899. PubMed ID: 35337597 [Abstract] [Full Text] [Related]
36. Effects of Monascus purpureus on ripe Pu-erh tea in different fermentation methods and identification of characteristic volatile compounds. Tian D, Huang G, Ren L, Li Y, Yu J, Lu Q, Yang Y, Deng X, Li Y, Zhou H. Food Chem; 2024 May 15; 440():138249. PubMed ID: 38183708 [Abstract] [Full Text] [Related]
39. Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS. Zhao Y, Chen P, Lin L, Harnly JM, Yu LL, Li Z. Food Chem; 2011 Jun 01; 126(3):1269-1277. PubMed ID: 25544798 [Abstract] [Full Text] [Related]