These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

285 related items for PubMed ID: 25551231

  • 41. [Discriminant analysis and similarity evaluation of gas chromatography-mass spectrometry fingerprints of aroma components in green tea grading].
    Long L, Song S, Cao X.
    Se Pu; 2019 Mar 08; 37(3):325-330. PubMed ID: 30900863
    [Abstract] [Full Text] [Related]

  • 42.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 43.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 44. Coordinating fingerprint determination of solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods for quality control of oxidized tallow.
    Song S, Zhang X, Hayat K, Xiao Z, Niu Y, Eric K.
    J Chromatogr A; 2013 Feb 22; 1278():145-52. PubMed ID: 23332870
    [Abstract] [Full Text] [Related]

  • 45. Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC-MS combined with machine learning algorithm.
    Li Q, Zhang C, Liu W, Li B, Chen S, Wang H, Li Y, Li J.
    Food Chem; 2024 Dec 01; 460(Pt 3):140580. PubMed ID: 39142197
    [Abstract] [Full Text] [Related]

  • 46. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.
    J Food Sci; 2011 Oct 01; 76(8):C1125-35. PubMed ID: 22417575
    [Abstract] [Full Text] [Related]

  • 47.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 48. Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide.
    Wang Q, Qin D, Huang G, Jiang X, Fang K, Wang Q, Ni E, Li B, Pan C, Li H, Chen D, Wu H.
    J Food Sci; 2022 Aug 01; 87(8):3433-3446. PubMed ID: 35838150
    [Abstract] [Full Text] [Related]

  • 49. Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science.
    Li T, Wei Y, Lu M, Wu Y, Jiang Y, Ke H, Shao A, Ning J.
    Food Chem X; 2024 Oct 30; 23():101553. PubMed ID: 38984291
    [Abstract] [Full Text] [Related]

  • 50. Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS.
    Wang Z, Yuan Y, Hong B, Zhao X, Gu Z.
    Molecules; 2021 Nov 24; 26(23):. PubMed ID: 34885694
    [Abstract] [Full Text] [Related]

  • 51. Distribution of and Temporal Variation in Volatiles in Tea (Camellia sinensis) Flowers during the Opening Stages.
    Cui J, Zhou J, Du W, Guo D, Tang X, Zhao W, Lu M, Yu K, Luo Z, Chen Y, Wang Q, Gao T, Schwab WG, Song C.
    J Agric Food Chem; 2023 Dec 13; 71(49):19682-19693. PubMed ID: 37988651
    [Abstract] [Full Text] [Related]

  • 52. Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses.
    Fang S, Ning J, Huang WJ, Zhang G, Deng WW, Zhang Z.
    J Sci Food Agric; 2019 Jul 13; 99(9):4344-4352. PubMed ID: 30828822
    [Abstract] [Full Text] [Related]

  • 53. Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.
    Roda G, Marinello C, Grassi A, Picozzi C, Aldini G, Carini M, Regazzoni L.
    Molecules; 2019 Jan 29; 24(3):. PubMed ID: 30699941
    [Abstract] [Full Text] [Related]

  • 54. [The mechanisms of weight-cutting effect and bioactive components in Pu-erh tea].
    Zou XJ, Ding YH, Liang B.
    Dongwuxue Yanjiu; 2012 Aug 29; 33(4):421-6. PubMed ID: 22855451
    [Abstract] [Full Text] [Related]

  • 55. Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions.
    Schulz CM, Fritz H, Ruthenschrör A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Aug 29; 31(10):1723-35. PubMed ID: 25186127
    [Abstract] [Full Text] [Related]

  • 56. The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Relative Odor Activity Value.
    Ma C, Gao C, Li Y, Zhou X, Fan G, Tian D, Huang Y, Li Y, Zhou H.
    Foods; 2023 Dec 18; 12(24):. PubMed ID: 38137315
    [Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59. Inhibition of advanced glycation end product formation by Pu-erh tea ameliorates progression of experimental diabetic nephropathy.
    Yan SJ, Wang L, Li Z, Zhu DN, Guo SC, Xin WF, Yang YF, Cong X, Ma T, Shen PP, Sheng J, Zhang WS.
    J Agric Food Chem; 2012 Apr 25; 60(16):4102-10. PubMed ID: 22482420
    [Abstract] [Full Text] [Related]

  • 60. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation.
    Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F.
    Food Chem; 2016 Mar 01; 194():643-9. PubMed ID: 26471603
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 15.