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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

187 related items for PubMed ID: 25556486

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  • 3. Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.
    Solimini AG, Lombardi AM, Palazzo C, De Giusti M.
    Cancer Causes Control; 2016 May; 27(5):595-606. PubMed ID: 27076059
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  • 5. Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis.
    Wang J, Li X, Zhang D.
    Nutrients; 2016 Feb 27; 8(3):120. PubMed ID: 26927171
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  • 6. Occupational risk factors for subgroups of non-Hodgkin's lymphoma.
    Tatham L, Tolbert P, Kjeldsberg C.
    Epidemiology; 1997 Sep 27; 8(5):551-8. PubMed ID: 9270958
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  • 7. Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.
    Yang L, Dong J, Jiang S, Shi W, Xu X, Huang H, You X, Liu H.
    Medicine (Baltimore); 2015 Nov 27; 94(45):e1729. PubMed ID: 26559248
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  • 10. Lack of association between using aspirin and development of non-Hodgkins lymphoma: a meta-analysis.
    Amoori N, Cheraghi M, Fallahzadeh H, Rahmani H.
    Asian Pac J Cancer Prev; 2015 Nov 27; 16(2):787-92. PubMed ID: 25684526
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  • 11. Vitamin D status and risk of non-Hodgkin lymphoma: a meta-analysis.
    Lu D, Chen J, Jin J.
    Cancer Causes Control; 2014 Nov 27; 25(11):1553-63. PubMed ID: 25148916
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  • 16. Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.
    Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.
    J Nutr; 2013 May 27; 143(5):672-81. PubMed ID: 23486982
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  • 17. Anthropometrics, physical activity, related medical conditions, and the risk of non-hodgkin lymphoma.
    Cerhan JR, Bernstein L, Severson RK, Davis S, Colt JS, Blair A, Hartge P.
    Cancer Causes Control; 2005 Dec 27; 16(10):1203-14. PubMed ID: 16215871
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  • 19. Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women.
    Daniel CR, Sinha R, Park Y, Graubard BI, Hollenbeck AR, Morton LM, Cross AJ.
    J Nutr; 2012 Jun 27; 142(6):1074-80. PubMed ID: 22535761
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  • 20. Phytanic acid and the risk of non-Hodgkin lymphoma.
    Ollberding NJ, Aschebrook-Kilfoy B, Caces DB, Wright ME, Weisenburger DD, Smith SM, Chiu BC.
    Carcinogenesis; 2013 Jan 27; 34(1):170-5. PubMed ID: 23042099
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