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Journal Abstract Search

262 related items for PubMed ID: 25559927

  • 1. Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.
    Mudryj AN, Aukema HM, Yu N.
    Br J Nutr; 2015 Jan 28; 113(2):299-309. PubMed ID: 25559927
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  • 2. Pulse consumption in Canadian adults influences nutrient intakes.
    Mudryj AN, Yu N, Hartman TJ, Mitchell DC, Lawrence FR, Aukema HM.
    Br J Nutr; 2012 Aug 28; 108 Suppl 1():S27-36. PubMed ID: 22916812
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  • 10. Nutrient and Food Group Intakes of Manitoba Children and Youth: A Population-Based Analysis by Pulse and Soy Consumption Status.
    Mudryj AN, Aukema HM, Fieldhouse P, Yu BN.
    Can J Diet Pract Res; 2016 Dec 28; 77(4):189-194. PubMed ID: 27744734
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  • 11. Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.
    Brown RC, Tey SL, Gray AR, Chisholm A, Smith C, Fleming E, Parnell W.
    Br J Nutr; 2016 Jan 14; 115(1):105-12. PubMed ID: 26481949
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  • 12. Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
    Barr SI, Vatanparast H, Smith J.
    Nutrients; 2018 Jul 27; 10(8):. PubMed ID: 30060534
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  • 13. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
    Auclair O, Han Y, Burgos SA.
    Nutrients; 2019 Aug 19; 11(8):. PubMed ID: 31430962
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  • 14. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
    Coulthard JD, Palla L, Pot GK.
    Br J Nutr; 2017 Aug 19; 118(4):280-290. PubMed ID: 28814349
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  • 15. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
    Freedman MR, Fulgoni VL.
    J Acad Nutr Diet; 2016 Jun 19; 116(6):940-8. PubMed ID: 26617186
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  • 16. Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians.
    Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Whiting S.
    Nutrients; 2019 May 28; 11(6):. PubMed ID: 31141935
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  • 17. Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians.
    Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Chu LM, Whiting S.
    Nutrients; 2019 May 03; 11(5):. PubMed ID: 31058848
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  • 18. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar 03; 62(3):356-64. PubMed ID: 17356553
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  • 19. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA.
    Appetite; 2017 Jan 01; 108():512-520. PubMed ID: 27825941
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  • 20. Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.
    Steib CA, Johansson I, Hefni ME, Witthöft CM.
    Nutr J; 2020 Apr 03; 19(1):27. PubMed ID: 32245471
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