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Journal Abstract Search

461 related items for PubMed ID: 25560915

  • 1. Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores.
    Luu-Thi H, Corthouts J, Passaris I, Grauwet T, Aertsen A, Hendrickx M, Michiels CW.
    Int J Food Microbiol; 2015 Mar 16; 197():45-52. PubMed ID: 25560915
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  • 3. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW.
    Int J Food Microbiol; 2004 Apr 15; 92(2):227-34. PubMed ID: 15109800
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  • 4. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.
    Black EP, Wei J, Atluri S, Cortezzo DE, Koziol-Dube K, Hoover DG, Setlow P.
    J Appl Microbiol; 2007 Jan 15; 102(1):65-76. PubMed ID: 17184321
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  • 7. Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination.
    Wei J, Setlow P, Hoover DG.
    Lett Appl Microbiol; 2009 Nov 15; 49(5):646-51. PubMed ID: 19780952
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  • 8. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
    Reineke K, Mathys A, Knorr D.
    J Food Sci; 2011 Apr 15; 76(3):M189-97. PubMed ID: 21535843
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  • 9. Heat stability of Bacillus cereus enzymes within spores and in extracts.
    Warth AD.
    J Bacteriol; 1980 Jul 15; 143(1):27-34. PubMed ID: 6772628
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  • 10. Pressure inactivation of Bacillus endospores.
    Margosch D, Gänzle MG, Ehrmann MA, Vogel RF.
    Appl Environ Microbiol; 2004 Dec 15; 70(12):7321-8. PubMed ID: 15574932
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  • 11. Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus.
    Raso J, Barbosa-Cánovas G, Swanson BG.
    J Appl Microbiol; 1998 Jul 15; 85(1):17-24. PubMed ID: 9721652
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  • 12. Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores.
    Lv R, Zou M, Chantapakul T, Chen W, Muhammad AI, Zhou J, Ding T, Ye X, Liu D.
    Appl Microbiol Biotechnol; 2019 Mar 15; 103(5):2329-2338. PubMed ID: 30627794
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  • 13. Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature.
    Rao L, Xu Z, Wang Y, Zhao F, Hu X, Liao X.
    Int J Food Microbiol; 2015 Jul 16; 205():73-80. PubMed ID: 25889524
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  • 14. The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process.
    Reineke K, Schlumbach K, Baier D, Mathys A, Knorr D.
    Int J Food Microbiol; 2013 Mar 01; 162(1):55-63. PubMed ID: 23353555
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  • 15. Direct high-pressure NMR observation of dipicolinic acid leaking from bacterial spore: A crucial step for thermal inactivation.
    Akasaka K, Maeno A, Yamazaki A.
    Biophys Chem; 2017 Dec 01; 231():10-14. PubMed ID: 28457517
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  • 16. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
    Samapundo S, Heyndrickx M, Xhaferi R, de Baenst I, Devlieghere F.
    Int J Food Microbiol; 2014 Jul 02; 181():10-8. PubMed ID: 24801270
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  • 17. Inactivation of Bacillus cereus spores by ohmic heating: Efficiency and changes of spore biological properties.
    Sun Y, Shao L, Liu Y, Zou B, Wang H, Li X, Dai R.
    Int J Food Microbiol; 2024 Aug 16; 421():110784. PubMed ID: 38897047
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  • 18. Slow leakage of Ca-dipicolinic acid from individual bacillus spores during initiation of spore germination.
    Wang S, Setlow P, Li YQ.
    J Bacteriol; 2015 Mar 16; 197(6):1095-103. PubMed ID: 25583976
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