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531 related items for PubMed ID: 25563863

  • 1. Simultaneous direct detection of Shiga-toxin producing Escherichia coli (STEC) strains by optical biosensing with oligonucleotide-functionalized gold nanoparticles.
    Quintela IA, de los Reyes BG, Lin CS, Wu VC.
    Nanoscale; 2015 Feb 14; 7(6):2417-26. PubMed ID: 25563863
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  • 3. Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle.
    Dewsbury DM, Renter DG, Shridhar PB, Noll LW, Shi X, Nagaraja TG, Cernicchiaro N.
    Foodborne Pathog Dis; 2015 Aug 14; 12(8):726-32. PubMed ID: 26075548
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  • 4. Rapid and simple method by combining FTA™ card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples.
    Kim SA, Park SH, Lee SI, Ricke SC.
    Lett Appl Microbiol; 2017 Dec 14; 65(6):482-488. PubMed ID: 28960364
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  • 5. Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment.
    Tillman GE, Wasilenko JL, Simmons M, Lauze TA, Minicozzi J, Oakley BB, Narang N, Fratamico P, Cray AC.
    J Food Prot; 2012 Sep 14; 75(9):1548-54. PubMed ID: 22947460
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  • 8. Effect of high pressure processing on the survival of Shiga toxin-producing Escherichia coli (Big Six vs. O157:H7) in ground beef.
    Hsu H, Sheen S, Sites J, Cassidy J, Scullen B, Sommers C.
    Food Microbiol; 2015 Jun 14; 48():1-7. PubMed ID: 25790984
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  • 11. Development and validation of two SYBR green PCR assays and a multiplex real-time PCR for the detection of Shiga toxin-producing Escherichia coli in meat.
    Brusa V, Galli L, Linares LH, Ortega EE, Lirón JP, Leotta GA.
    J Microbiol Methods; 2015 Dec 14; 119():10-7. PubMed ID: 26410309
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  • 13. Prevalence of Shiga toxin-producing Escherichia coli and associated virulence genes in feces of commercial feedlot cattle.
    Cernicchiaro N, Cull CA, Paddock ZD, Shi X, Bai J, Nagaraja TG, Renter DG.
    Foodborne Pathog Dis; 2013 Oct 14; 10(10):835-41. PubMed ID: 23909776
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  • 14. Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat.
    Magwedere K, Dang HA, Mills EW, Cutter CN, Roberts EL, DeBroy C.
    J Vet Diagn Invest; 2013 Mar 14; 25(2):254-8. PubMed ID: 23512921
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  • 15. Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food.
    Wang F, Yang Q, Kase JA, Meng J, Clotilde LM, Lin A, Ge B.
    Foodborne Pathog Dis; 2013 Aug 14; 10(8):665-77. PubMed ID: 23755895
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  • 16. Real-time isothermal detection of Shiga toxin-producing Escherichia coli using recombinase polymerase amplification.
    Murinda SE, Ibekwe AM, Zulkaffly S, Cruz A, Park S, Razak N, Paudzai FM, Ab Samad L, Baquir K, Muthaiyah K, Santiago B, Rusli A, Balkcom S.
    Foodborne Pathog Dis; 2014 Jul 14; 11(7):529-36. PubMed ID: 24749488
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  • 17. Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef.
    Baranzoni GM, Fratamico PM, Boccia F, Bagi LK, Kim GH, Anastasio A, Pepe T.
    J Appl Microbiol; 2017 Mar 14; 122(3):809-816. PubMed ID: 27987365
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  • 19. Detection of the top six non-O157 Shiga toxin-producing Escherichia coli O groups by ELISA.
    Hegde NV, Cote R, Jayarao BM, Muldoon M, Lindpaintner K, Kapur V, Debroy C.
    Foodborne Pathog Dis; 2012 Nov 14; 9(11):1044-8. PubMed ID: 23134286
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  • 20. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes.
    Beutin L, Miko A, Krause G, Pries K, Haby S, Steege K, Albrecht N.
    Appl Environ Microbiol; 2007 Aug 14; 73(15):4769-75. PubMed ID: 17557838
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