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Journal Abstract Search

159 related items for PubMed ID: 25566651

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  • 3. [Identification on Xanthium sibiricum from different habitats by FTIR fingerprint patterns].
    Xu HX, Chen H, Xu PH, Lin SH, Huang ZJ, Liu H.
    Zhong Yao Cai; 2014 Jun; 37(6):971-3. PubMed ID: 25470960
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  • 5. Influence of Processing on the Content of Toxic Carboxyatractyloside and Atractyloside and the Microbiological Status of Xanthium sibiricum Fruits (Cang'erzi).
    Nikles S, Heuberger H, Hilsdorf E, Schmücker R, Seidenberger R, Bauer R.
    Planta Med; 2015 Aug; 81(12-13):1213-20. PubMed ID: 26287695
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  • 6. [HPLC fingerprint study on Chaenomelis fructus and comparative study on different processed products].
    Wang GN, Liao HW, Chen Q, Chen QL, Lu B.
    Zhong Yao Cai; 2013 Nov; 36(11):1758-61. PubMed ID: 24956814
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  • 7. New phenylpropanoid derivatives from the fruits of Xanthium sibiricum and their anti-inflammatory activity.
    Jiang H, Yang L, Ma GX, Xing XD, Yan ML, Zhang YY, Wang QH, Yang BY, Kuang HX, Xu XD.
    Fitoterapia; 2017 Mar; 117():11-15. PubMed ID: 28017814
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  • 8. A new thiaziedione from the fruits of Xanthium sibiricum.
    Dai YH, Cui Z, Li JL, Wang D.
    J Asian Nat Prod Res; 2008 Mar; 10(3-4):343-7. PubMed ID: 18348058
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  • 12. [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium].
    Song L, Liu YP.
    Zhong Yao Cai; 2012 Jan; 35(1):39-42. PubMed ID: 22734408
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  • 13. [A new dimeric xanthanolide from fruits of Xanthium chinense].
    Wang PF, Deng SD, Qu J, Yu SS.
    Zhongguo Zhong Yao Za Zhi; 2018 Feb; 43(3):532-536. PubMed ID: 29600618
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  • 14. [Simultaneous determination of 4 phenolic acids in cangerzi by ultra-performance liquid chromatography].
    Yang L, Su ZJ, Xu SJ, Wu JX, Chen LL, Zhou RL, Li X, Zeng X.
    Yao Xue Xue Bao; 2010 Dec; 45(12):1537-40. PubMed ID: 21351493
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  • 15. Chiral resolution and absolute configuration of a pair of rare racemic spirodienone sesquineolignans from Xanthium sibiricum.
    Shi Y, Liu Y, Li Y, Li L, Qu J, Ma S, Yu S.
    Org Lett; 2014 Oct 17; 16(20):5406-9. PubMed ID: 25275854
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  • 16. [Study on HPLC fingerprint of Prunella vulgaris].
    Xu ZD, Yao JX, Liu JY, Li C, Lin LM.
    Zhong Yao Cai; 2012 Aug 17; 35(8):1234-7. PubMed ID: 23320353
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  • 17. Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China.
    Han T, Li HL, Hu Y, Zhang QY, Huang BK, Zheng HC, Rahman K, Qin LP.
    Zhong Xi Yi Jie He Xue Bao; 2006 Mar 17; 4(2):194-8. PubMed ID: 16529699
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