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Journal Abstract Search

233 related items for PubMed ID: 25566679

  • 1. Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409.
    Afshari M, Shahidi F, Mortazavi SA, Tabatabai F, Es'haghi Z.
    Nat Prod Res; 2015; 29(14):1300-6. PubMed ID: 25566679
    [Abstract] [Full Text] [Related]

  • 2. Utilization and optimization of a waste stream cellulose culture medium for pigment production by Penicillium spp.
    Sopandi T, Wardah A, Surtiningsih T, Suwandi A, Smith JJ.
    J Appl Microbiol; 2013 Mar; 114(3):733-45. PubMed ID: 23279152
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  • 3. Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature.
    Méndez A, Pérez C, Montañéz JC, Martínez G, Aguilar CN.
    J Zhejiang Univ Sci B; 2011 Dec; 12(12):961-8. PubMed ID: 22135144
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  • 4. Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component.
    Velmurugan P, Lee YH, Nanthakumar K, Kamala-Kannan S, Dufossé L, Mapari SA, Oh BT.
    J Basic Microbiol; 2010 Dec; 50(6):581-90. PubMed ID: 20806258
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  • 5. Enhanced production of Penicillium expansum PED-03 lipase through control of culture conditions and application of the crude enzyme in kinetic resolution of racemic Allethrolone.
    Dai D, Xia L.
    Biotechnol Prog; 2005 Dec; 21(4):1165-8. PubMed ID: 16080697
    [Abstract] [Full Text] [Related]

  • 6. Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.
    Lv J, Zhang BB, Liu XD, Zhang C, Chen L, Xu GR, Cheung PCK.
    J Biosci Bioeng; 2017 Oct; 124(4):452-458. PubMed ID: 28625612
    [Abstract] [Full Text] [Related]

  • 7. Enhanced cellulase production by Penicillium oxalicum for bio-ethanol application.
    Saini R, Saini JK, Adsul M, Patel AK, Mathur A, Tuli D, Singhania RR.
    Bioresour Technol; 2015 Oct; 188():240-6. PubMed ID: 25661515
    [Abstract] [Full Text] [Related]

  • 8. Influence of agitation speed on tannase production and morphology of Aspergillus niger FETL FT3 in submerged fermentation.
    Darah I, Sumathi G, Jain K, Lim SH.
    Appl Biochem Biotechnol; 2011 Dec; 165(7-8):1682-90. PubMed ID: 21947762
    [Abstract] [Full Text] [Related]

  • 9. Extraction and optimization of Penicillium sclerotiorum strain AK-1 pigment for fabric dyeing.
    Kallingal A, Ayyolath A, Thachan Kundil V, Joseph TM, Chandra D N, Haponiuk JT, Thomas S, Variyar E J.
    J Basic Microbiol; 2021 Oct; 61(10):900-909. PubMed ID: 34467566
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of medium composition and fermentation parameters on pullulan production by Aureobasidium pullulans.
    Cheng KC, Demirci A, Catchmark JM.
    Food Sci Technol Int; 2011 Apr; 17(2):99-109. PubMed ID: 21421674
    [Abstract] [Full Text] [Related]

  • 11. Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor.
    Oncu S, Tari C, Unluturk S.
    Biotechnol Prog; 2007 Apr; 23(4):836-45. PubMed ID: 17585778
    [Abstract] [Full Text] [Related]

  • 12. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L, Li Z, Dai B, Zhang W, Yuan Y.
    Acta Biol Hung; 2013 Sep; 64(3):385-94. PubMed ID: 24013899
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