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PUBMED FOR HANDHELDS

Journal Abstract Search

167 related items for PubMed ID: 2557294

  • 1. Determination of vitamin D3 in margarines, oils and other supplemented food products using HPLC.
    Johnsson H, Halén B, Hessel H, Nyman A, Thorzell K.
    Int J Vitam Nutr Res; 1989; 59(3):262-8. PubMed ID: 2557294
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  • 2. High performance liquid chromatographic determination of cholecalciferol (vitamin D3) in food--a comparison with a bioassay method.
    Johnsson H, Hessel H.
    Int J Vitam Nutr Res; 1987; 57(4):357-65. PubMed ID: 2831171
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  • 3. Reverse phase liquid chromatographic determination of vitamins D2 and D3 in milk.
    Muniz JF, Wehr CT, Wehr HM.
    J Assoc Off Anal Chem; 1982 Jul; 65(4):791-7. PubMed ID: 6288653
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  • 4. Analysis of fat-soluble vitamins. XXVI. High performance liquid chromatographic determination of vitamin D in fortified milk and milk powder.
    Borsje B, de Vries EJ, Zeeman J, Mulder FJ.
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1225-7. PubMed ID: 7130094
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  • 5. Determination of cholecalciferol (vitamin D3) in selected foods by liquid chromatography: NMKL collaborative study.
    Staffas A, Nyman A, Nordic Committee on Food Analysis.
    J AOAC Int; 2003 Sep; 86(2):400-6. PubMed ID: 12723924
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  • 8. Liquid chromatographic determination of vitamins D2 and D3 in fortified milk and infant formulas.
    Landen WO.
    J Assoc Off Anal Chem; 1985 Sep; 68(2):183-7. PubMed ID: 2985533
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  • 9. High-pressure liquid chromatographic determination of vitamin D3 in resins, oils, dry concentrates, and dry concentrates containing vitamin A.
    Hofsass H, Grant A, Alicino NJ, Greenbaum SB.
    J Assoc Off Anal Chem; 1976 Mar; 59(2):251-60. PubMed ID: 176138
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  • 10. Reverse phase high pressure liquid chromatography of vitamin A in margarine, infant formula, and fortified milk.
    Thompson JN, Maxwell WB.
    J Assoc Off Anal Chem; 1977 Jul; 60(4):766-71. PubMed ID: 578146
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  • 11. Analysis of fat-soluble vitamins. XXIII. High performance liquid chromatographic assay for vitamin D in vitamin D3 and multivitamin preparations.
    de Vries EJ, Zeeman J, Esser RJ, Borsje B, Mulder FJ.
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1285-91. PubMed ID: 230174
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  • 12. Naturally occurring vitamin D3 in fish products analysed by HPLC, using vitamin D2 as an international standard.
    Egaas E, Lambertsen G.
    Int J Vitam Nutr Res; 1979 Nov; 49(1):35-42. PubMed ID: 221432
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  • 13. Improved reverse phase liquid chromatographic determination of vitamins A and D in fortified milk.
    Wickroski AF, McLean LA.
    J Assoc Off Anal Chem; 1984 Nov; 67(1):62-5. PubMed ID: 6321429
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  • 14. Vitamin D3 fortification, quantification, and long-term stability in Cheddar and low-fat cheeses.
    Wagner D, Rousseau D, Sidhom G, Pouliot M, Audet P, Vieth R.
    J Agric Food Chem; 2008 Sep 10; 56(17):7964-9. PubMed ID: 18698796
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  • 15. Estimation and fortification of vitamin D3 in pasteurized process cheese.
    Upreti P, Mistry VV, Warthesen JJ.
    J Dairy Sci; 2002 Dec 10; 85(12):3173-81. PubMed ID: 12512590
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  • 16. Reverse phase high pressure liquid chromatographic determination of vitamin D in fortified milk.
    Henderson SK, Wickroski AF.
    J Assoc Off Anal Chem; 1978 Sep 10; 61(5):1130-4. PubMed ID: 721729
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  • 17. High performance liquid chromatographic determination of vitamin D in fortified milks, margarine, and infant formulas.
    Thompson JN, Hatina G, Maxwell WB, Duval S.
    J Assoc Off Anal Chem; 1982 May 10; 65(3):624-31. PubMed ID: 7096244
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