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Journal Abstract Search

117 related items for PubMed ID: 25576417

  • 1. Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization.
    Pucciarelli AB, Schapovaloff ME, Kummritz S, Señuk IA, Brumovsky LA, Dallagnol AM.
    Rev Argent Microbiol; 2014; 46(4):325-32. PubMed ID: 25576417
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  • 2. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
    Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ.
    Environ Sci Pollut Res Int; 2018 May; 25(14):14148-14157. PubMed ID: 29524170
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  • 3. Characterization of microorganisms in Argentinean honeys from different sources.
    Iurlina MO, Fritz R.
    Int J Food Microbiol; 2005 Dec 15; 105(3):297-304. PubMed ID: 16169624
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  • 7. Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.
    Ávila S, Lazzarotto M, Hornung PS, Teixeira GL, Ito VC, Bellettini MB, Beux MR, Beta T, Ribani RH.
    J Food Sci Technol; 2019 Oct 15; 56(10):4742-4748. PubMed ID: 31686706
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  • 8. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
    Oddo LP, Heard TA, Rodríguez-Malaver A, Pérez RA, Fernández-Muiño M, Sancho MT, Sesta G, Lusco L, Vit P.
    J Med Food; 2008 Dec 15; 11(4):789-94. PubMed ID: 19012514
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  • 10. [Honeys from the Ventania mountain range: microbiological quality evaluation at different points of the honey-processing plant].
    Gallez LM, Fernández LA.
    Rev Argent Microbiol; 2009 Dec 15; 41(3):163-7. PubMed ID: 19831315
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  • 15. Quality evaluation of Omani honey.
    Al-Farsi M, Al-Belushi S, Al-Amri A, Al-Hadhrami A, Al-Rusheidi M, Al-Alawi A.
    Food Chem; 2018 Oct 01; 262():162-167. PubMed ID: 29751904
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  • 16. Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator.
    Hamad GM, Hafez EE, Abdelmotilib NM, Abdel-Hmeed KM, Ali SH, Darwish AMG.
    Environ Toxicol Chem; 2020 Oct 01; 39(10):1894-1907. PubMed ID: 32619025
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  • 17. Microorganisms in honey.
    Snowdon JA, Cliver DO.
    Int J Food Microbiol; 1996 Aug 01; 31(1-3):1-26. PubMed ID: 8880294
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  • 18. [Evaluation of the antimicrobial action of honey against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, Salmonella enteritidis, Listeria monocytogenes and Aspergillus niger. Evaluation of its microbiological charge].
    Estrada H, Gamboa Mdel M, Arias ML, Chaves C.
    Arch Latinoam Nutr; 2005 Jun 01; 55(2):167-71. PubMed ID: 16335227
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  • 20. Evaluation of the physicochemical properties of honey produced in Doyogena and Kachabira Districts of Kembata Tambaro zone, Southern Ethiopia.
    Tigistu T, Worku Z, Mohammed A.
    Heliyon; 2021 Apr 01; 7(4):e06803. PubMed ID: 33898854
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