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Journal Abstract Search

174 related items for PubMed ID: 25577074

  • 1. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.
    Adetunji AI, Duodu KG, Taylor JR.
    Food Chem; 2015 May 15; 175():225-32. PubMed ID: 25577074
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  • 2. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ.
    J Agric Food Chem; 2013 May 08; 61(18):4448-54. PubMed ID: 23581620
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  • 3. Tannin Analysis in Sorghum Grains.
    Dykes L.
    Methods Mol Biol; 2019 May 08; 1931():109-120. PubMed ID: 30652286
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  • 4. Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.
    Dlamini BC, Buys EM, Taylor JR.
    J Sci Food Agric; 2015 Jan 08; 95(2):417-22. PubMed ID: 24824826
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  • 5. Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steeping.
    Odoch M, Buys EM, Taylor JR.
    Food Chem; 2017 Aug 01; 228():338-347. PubMed ID: 28317732
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  • 10. Effect of tannins on microwave-assisted extractability and color properties of sorghum 3-deoxyanthocyanins.
    Brantsen JF, Herrman DA, Ravisankar S, Awika JM.
    Food Res Int; 2021 Oct 01; 148():110612. PubMed ID: 34507756
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  • 11. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.
    D'Almeida CTDS, Mameri H, Menezes NDS, de Carvalho CWP, Queiroz VAV, Cameron LC, Morel MH, Takeiti CY, Ferreira MSL.
    Food Res Int; 2021 Nov 01; 149():110663. PubMed ID: 34600665
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  • 13. Investigations of leg abnormalities in chicks consuming high tannin sorghum grain diets.
    Elkin RG, Featherston WR, Rogler JC.
    Poult Sci; 1978 May 01; 57(3):757-62. PubMed ID: 566919
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  • 14. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep 01; 42(2):325-40. PubMed ID: 476045
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  • 16. Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.
    Rose DJ, Williams E, Mkandawire NL, Weller CL, Jackson DS.
    Food Sci Technol Int; 2014 Jul 01; 20(5):333-9. PubMed ID: 23744121
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  • 20. Enzymatic production of glucose from different qualities of grain sorghum and application of ultrasound to enhance the yield.
    Shewale SD, Pandit AB.
    Carbohydr Res; 2009 Jan 05; 344(1):52-60. PubMed ID: 18995846
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