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251 related items for PubMed ID: 25577122

  • 1. Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis.
    Li X, Wasila H, Liu L, Yuan T, Gao Z, Zhao B, Ahmad I.
    Food Chem; 2015 May 15; 175():575-84. PubMed ID: 25577122
    [Abstract] [Full Text] [Related]

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  • 3. Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines.
    Zhuang H, Du J, Wang Y.
    J Food Sci; 2011 May 15; 76(4):C606-11. PubMed ID: 22417342
    [Abstract] [Full Text] [Related]

  • 4. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018 May 15; 17(1):59-68. PubMed ID: 29514425
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  • 6. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A, Difonzo G, Disciglio G, Frabboni L, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2022 Feb 15; 102(3):1185-1192. PubMed ID: 34329502
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  • 7. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
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  • 8. Hyperoside and anthocyanin content of ten different pomegranate cultivars.
    Khanavi M, Moghaddam G, Oveisi MR, Sadeghi N, Jannat B, Rostami M, Saadat MA, Hajimahmoodi M.
    Pak J Biol Sci; 2013 Jul 01; 16(13):636-41. PubMed ID: 24505987
    [Abstract] [Full Text] [Related]

  • 9. Physical and chemical properties of pomegranate fruit accessions from Croatia.
    Radunić M, Jukić Špika M, Goreta Ban S, Gadže J, Díaz-Pérez JC, MacLean D.
    Food Chem; 2015 Jun 15; 177():53-60. PubMed ID: 25660857
    [Abstract] [Full Text] [Related]

  • 10. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 11. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 15; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 12. Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
    Nowak D, Gośliński M, Szwengiel A.
    J Sci Food Agric; 2017 Jun 15; 97(8):2657-2663. PubMed ID: 27739084
    [Abstract] [Full Text] [Related]

  • 13. Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
    Kalaycıoğlu Z, Erim FB.
    Food Chem; 2017 Apr 15; 221():496-507. PubMed ID: 27979233
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.
    Beaulieu JC, Lloyd SW, Preece JE, Moersfelder JW, Stein-Chisholm RE, Obando-Ulloa JM.
    Food Chem; 2015 Aug 15; 181():354-64. PubMed ID: 25794761
    [Abstract] [Full Text] [Related]

  • 15. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.
    Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F.
    J Food Sci; 2012 Jan 15; 77(1):C115-20. PubMed ID: 22260100
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  • 16. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
    Mena P, García-Viguera C.
    Nat Prod Commun; 2015 Jun 15; 10(6):1019-24. PubMed ID: 26197541
    [Abstract] [Full Text] [Related]

  • 17. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S, Mena P, Martí N, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):1630-6. PubMed ID: 23870870
    [Abstract] [Full Text] [Related]

  • 18. Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.
    Shahkoomahally S, Khadivi A, Brecht JK, Sarkhosh A.
    Food Chem; 2021 Apr 16; 342():128302. PubMed ID: 33060002
    [Abstract] [Full Text] [Related]

  • 19. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C, Ferchichi A, Attia F, Bouajila J.
    J Food Sci; 2011 Aug 16; 76(6):C795-800. PubMed ID: 21623786
    [Abstract] [Full Text] [Related]

  • 20. Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.
    Schwartz E, Tzulker R, Glazer I, Bar-Ya'akov I, Wiesman Z, Tripler E, Bar-Ilan I, Fromm H, Borochov-Neori H, Holland D, Amir R.
    J Agric Food Chem; 2009 Oct 14; 57(19):9197-209. PubMed ID: 19725542
    [Abstract] [Full Text] [Related]

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