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Journal Abstract Search

1143 related items for PubMed ID: 25581439

  • 1. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
    Verzera A, Tripodi G, Dima G, Condurso C, Scacco A, Cincotta F, Giglio DM, Santangelo T, Sparacio A.
    J Sci Food Agric; 2016 Jan 15; 96(1):150-9. PubMed ID: 25581439
    [Abstract] [Full Text] [Related]

  • 2. Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.
    Gervasi T, Oliveri F, Gottuso V, Squadrito M, Bartolomeo G, Cicero N, Dugo G.
    Nat Prod Res; 2016 Oct 15; 30(20):2329-37. PubMed ID: 27109122
    [Abstract] [Full Text] [Related]

  • 3. Early leaf removal impact on volatile composition of Tempranillo wines.
    Vilanova M, Diago MP, Genisheva Z, Oliveira JM, Tardaguila J.
    J Sci Food Agric; 2012 Mar 15; 92(4):935-42. PubMed ID: 21968739
    [Abstract] [Full Text] [Related]

  • 4. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
    [Abstract] [Full Text] [Related]

  • 5. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
    Ossola C, Giacosa S, Torchio F, Río Segade S, Caudana A, Cagnasso E, Gerbi V, Rolle L.
    Food Res Int; 2017 Aug 14; 98():59-67. PubMed ID: 28610733
    [Abstract] [Full Text] [Related]

  • 6. Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines.
    Avellone G, Salvo A, Costa R, Saija E, Bongiorno D, Di Stefano V, Calabrese G, Dugo G.
    Food Chem; 2018 Feb 01; 240():222-230. PubMed ID: 28946265
    [Abstract] [Full Text] [Related]

  • 7. Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles.
    Moreno D, Valdés E, Uriarte D, Gamero E, Talaverano I, Vilanova M.
    Food Res Int; 2017 Aug 01; 98():50-58. PubMed ID: 28610732
    [Abstract] [Full Text] [Related]

  • 8. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C.
    J Agric Food Chem; 2006 Jul 12; 54(14):5077-86. PubMed ID: 16819919
    [Abstract] [Full Text] [Related]

  • 9. Phenolic composition of Tempranillo wines following early defoliation of the vines.
    Diago MP, Ayestarán B, Guadalupe Z, Garrido Á, Tardaguila J.
    J Sci Food Agric; 2012 Mar 15; 92(4):925-34. PubMed ID: 21968704
    [Abstract] [Full Text] [Related]

  • 10. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.
    Bubola M, Lukić I, Radeka S, Sivilotti P, Grozić K, Vanzo A, Bavčar D, Lisjak K.
    J Sci Food Agric; 2019 Jan 30; 99(2):904-914. PubMed ID: 30009493
    [Abstract] [Full Text] [Related]

  • 11. Source-Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation.
    Martínez-Lüscher J, Kurtural SK.
    Food Res Int; 2023 Jul 30; 169():112826. PubMed ID: 37254402
    [Abstract] [Full Text] [Related]

  • 12. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
    Sternad Lemut M, Trost K, Sivilotti P, Arapitsas P, Vrhovsek U.
    J Sci Food Agric; 2013 Dec 30; 93(15):3670-81. PubMed ID: 23765518
    [Abstract] [Full Text] [Related]

  • 13. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Dec 30; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

  • 14. Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines.
    Sivilotti P, Herrera JC, Lisjak K, Baša Česnik H, Sabbatini P, Peterlunger E, Castellarin SD.
    J Agric Food Chem; 2016 Jun 08; 64(22):4487-96. PubMed ID: 27180819
    [Abstract] [Full Text] [Related]

  • 15. Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
    Feng H, Skinkis PA, Qian MC.
    Food Chem; 2017 Jan 01; 214():736-744. PubMed ID: 27507532
    [Abstract] [Full Text] [Related]

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  • 17. Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines.
    Li W, Yao H, Chen K, Ju Y, Min Z, Sun X, Cheng Z, Liao Z, Zhang K, Fang Y.
    Food Chem; 2021 Jul 30; 351():129308. PubMed ID: 33652297
    [Abstract] [Full Text] [Related]

  • 18. Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.
    Alessandrini M, Battista F, Panighel A, Flamini R, Tomasi D.
    J Sci Food Agric; 2018 Mar 30; 98(5):1674-1684. PubMed ID: 28842927
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  • 20. Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method.
    Mijowska K, Ochmian I, Oszmiański J.
    Molecules; 2016 Dec 11; 21(12):. PubMed ID: 27973426
    [Abstract] [Full Text] [Related]

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