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368 related items for PubMed ID: 25582850

  • 1. Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
    Li M, Wu J, Ren T, Wang R, Li W, Piao J, Wang J, Yang X.
    Food Funct; 2015 Mar; 6(3):788-92. PubMed ID: 25582850
    [Abstract] [Full Text] [Related]

  • 2. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
    Fidler MC, Davidsson L, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2003 Aug; 78(2):274-8. PubMed ID: 12885708
    [Abstract] [Full Text] [Related]

  • 3. Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial.
    Chen J, Zhao X, Zhang X, Yin S, Piao J, Huo J, Yu B, Qu N, Lu Q, Wang S, Chen C.
    Food Nutr Bull; 2005 Jun; 26(2):177-86; discussion 187-9. PubMed ID: 16060219
    [Abstract] [Full Text] [Related]

  • 4. Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China.
    Huo J, Sun J, Miao H, Yu B, Yang T, Liu Z, Lu C, Chen J, Zhang D, Ma Y, Wang A, Li Y.
    Asia Pac J Clin Nutr; 2002 Jun; 11(2):123-7. PubMed ID: 12074178
    [Abstract] [Full Text] [Related]

  • 5. Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
    Chang S, Huang Z, Ma Y, Piao J, Yang X, Zeder C, Hurrell RF, Egli I.
    Food Nutr Bull; 2012 Jun; 33(2):111-6. PubMed ID: 22908692
    [Abstract] [Full Text] [Related]

  • 6. NaFeEDTA fortified soy sauce showed higher iron absorption rate in Chinese females.
    Huo JS, Yang XG, Piao JH, Gao JQ, Miao H, Yu B, Lu CQ, Chen JS.
    Biomed Environ Sci; 2007 Apr; 20(2):126-30. PubMed ID: 17624186
    [Abstract] [Full Text] [Related]

  • 7. [Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students].
    Huo J, Sun J, Miao H, Yu B.
    Wei Sheng Yan Jiu; 2001 Sep; 30(5):296-8. PubMed ID: 12561597
    [Abstract] [Full Text] [Related]

  • 8. Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
    Huo JS, Yin JY, Sun J, Huang J, Lu ZX, Regina MP, Chen JS, Chen CM.
    Biomed Environ Sci; 2015 Nov; 28(11):788-98. PubMed ID: 26695357
    [Abstract] [Full Text] [Related]

  • 9. Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.
    Troesch B, Egli I, Zeder C, Hurrell RF, Zimmermann MB.
    J Nutr; 2011 May; 141(5):822-7. PubMed ID: 21430252
    [Abstract] [Full Text] [Related]

  • 10. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
    Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB.
    Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
    [Abstract] [Full Text] [Related]

  • 11. [Efficiency of NaFeEDTA fortified soy sauce on anemia prevention].
    Zhao X, Lu Q, Wang S, Yin S.
    Wei Sheng Yan Jiu; 2004 Mar; 33(2):202-4. PubMed ID: 15209006
    [Abstract] [Full Text] [Related]

  • 12. The potential role of NaFeEDTA as an iron fortificant.
    Bothwell TH, MacPhail AP.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018
    [Abstract] [Full Text] [Related]

  • 13. [Effectiveness of social mobilization and social marketing in promoting NaFeEDTA-fortified soya sauce in adult women].
    Wang B, Chen J, Zhan S, Sun J, Li L.
    Wei Sheng Yan Jiu; 2011 May; 40(3):334-7. PubMed ID: 21695907
    [Abstract] [Full Text] [Related]

  • 14. Iron Fortified Complementary Foods Containing a Mixture of Sodium Iron EDTA with Either Ferrous Fumarate or Ferric Pyrophosphate Reduce Iron Deficiency Anemia in 12- to 36-Month-Old Children in a Malaria Endemic Setting: A Secondary Analysis of a Cluster-Randomized Controlled Trial.
    Glinz D, Wegmüller R, Ouattara M, Diakité VG, Aaron GJ, Hofer L, Zimmermann MB, Adiossan LG, Utzinger J, N'Goran EK, Hurrell RF.
    Nutrients; 2017 Jul 14; 9(7):. PubMed ID: 28708072
    [Abstract] [Full Text] [Related]

  • 15. Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public-private partnership.
    Wang B, Zhan S, Sun J, Lee L.
    Public Health Nutr; 2009 Oct 14; 12(10):1751-9. PubMed ID: 19102809
    [Abstract] [Full Text] [Related]

  • 16. [A study on absorption and utilization of calcium, iron and zinc in mineral-fortified and dephytinized soy milk powder consumed by boys aged 12 to 14 years].
    Zhao XF, Hao LY, Yin SA, Kastenmayor P, Barclay D.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Jan 14; 37(1):5-8. PubMed ID: 12760785
    [Abstract] [Full Text] [Related]

  • 17. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.
    Chavasit V, Porasuphatana S, Suthutvoravut U, Zeder C, Hurrell R.
    Matern Child Nutr; 2015 Dec 14; 11 Suppl 4(Suppl 4):179-87. PubMed ID: 25721887
    [Abstract] [Full Text] [Related]

  • 18. Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.
    Laillou A, Icard-Vernière C, Rochette I, Picq C, Berger J, Sambath P, Mouquet-Rivier C.
    Food Nutr Bull; 2013 Jun 14; 34(2 Suppl):S124-32. PubMed ID: 24050003
    [Abstract] [Full Text] [Related]

  • 19. Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.
    Cercamondi CI, Egli IM, Zeder C, Hurrell RF.
    Br J Nutr; 2014 Feb 14; 111(3):481-9. PubMed ID: 23962728
    [Abstract] [Full Text] [Related]

  • 20. [Determination of sodium iron (III) ethylenediaminetetraacetate in iron-fortified soy sauce by reversed-phase ion-pair high performance liquid chromatography].
    Wei F, Li W, Huang J, Huo J, Sun J.
    Se Pu; 2006 Jan 14; 24(1):58-61. PubMed ID: 16827314
    [Abstract] [Full Text] [Related]

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