These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

357 related items for PubMed ID: 25586114

  • 1. Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.
    Erdmann ME, Zeeb B, Salminen H, Gibis M, Lautenschlaeger R, Weiss J.
    Food Funct; 2015 Mar; 6(3):793-804. PubMed ID: 25586114
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
    Maisuthisakul P, Pongsawatmanit R, Gordon MH.
    J Agric Food Chem; 2006 Apr 05; 54(7):2719-25. PubMed ID: 16569066
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil.
    Qiu X, Jacobsen C, Sørensen AM.
    Food Chem; 2018 Oct 15; 263():119-126. PubMed ID: 29784296
    [Abstract] [Full Text] [Related]

  • 9. Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemary.
    Chang CH, Chyau CC, Hsieh CL, Wu YY, Ker YB, Tsen HY, Peng RY.
    Nat Prod Res; 2008 Jan 10; 22(1):76-90. PubMed ID: 17999341
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides.
    Kellerby SS, McClements DJ, Decker EA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7879-84. PubMed ID: 17002465
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Ameliorative effects of Rosmarinus officinalis leaf extract and Vitamin C on cadmium-induced oxidative stress in Nile tilapia Oreochromis niloticus.
    Al-Anazi MS, Virk P, Elobeid M, Siddiqui MI.
    J Environ Biol; 2015 Nov 04; 36(6):1401-8. PubMed ID: 26688980
    [Abstract] [Full Text] [Related]

  • 19. Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions.
    Silvestre MP, Chaiyasit W, Brannan RG, McClements DJ, Decker EA.
    J Agric Food Chem; 2000 Jun 04; 48(6):2057-61. PubMed ID: 10888498
    [Abstract] [Full Text] [Related]

  • 20. Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency.
    Uluata S, McClements DJ, Decker EA.
    Food Chem; 2016 Dec 15; 213():457-461. PubMed ID: 27451204
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.