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366 related items for PubMed ID: 25586772

  • 1. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
    George DS, Razali Z, Santhirasegaram V, Somasundram C.
    J Food Sci; 2015 Feb; 80(2):S426-34. PubMed ID: 25586772
    [Abstract] [Full Text] [Related]

  • 2. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [Abstract] [Full Text] [Related]

  • 3. Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice.
    Santhirasegaram V, Razali Z, Somasundram C.
    Food Sci Technol Int; 2015 Apr; 21(3):232-41. PubMed ID: 24854293
    [Abstract] [Full Text] [Related]

  • 4. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Apr; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 5. Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango (Mangifera indica L. cv. Chokanan).
    George DS, Razali Z, Santhirasegaram V, Somasundram C.
    J Sci Food Agric; 2016 Jun; 96(8):2851-60. PubMed ID: 26350493
    [Abstract] [Full Text] [Related]

  • 6. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
    [Abstract] [Full Text] [Related]

  • 7. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC, Dekker M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5157-5167. PubMed ID: 31021401
    [Abstract] [Full Text] [Related]

  • 8. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.
    Maghoumi M, Gómez PA, Artés-Hernández F, Mostofi Y, Zamani Z, Artés F.
    J Sci Food Agric; 2013 Mar 30; 93(5):1162-8. PubMed ID: 22987476
    [Abstract] [Full Text] [Related]

  • 9. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 30; 98(9):3255-3262. PubMed ID: 29230820
    [Abstract] [Full Text] [Related]

  • 10. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
    González-Aguilar GA, Villegas-Ochoa MA, Martínez-Téllez MA, Gardea AA, Ayala-Zavala JF.
    J Food Sci; 2007 Apr 30; 72(3):S197-202. PubMed ID: 17995814
    [Abstract] [Full Text] [Related]

  • 11. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 12. Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.
    Castillejo N, Martínez-Hernández GB, Monaco K, Gómez PA, Aguayo E, Artés F, Artés-Hernández F.
    Food Sci Technol Int; 2017 Jan 10; 23(1):46-60. PubMed ID: 27352798
    [Abstract] [Full Text] [Related]

  • 13. Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice.
    Wang J, Liu Q, Xie B, Sun Z.
    Ultrason Sonochem; 2020 Jun 10; 64():105000. PubMed ID: 32106065
    [Abstract] [Full Text] [Related]

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  • 15. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 10; 43(11):e12990. PubMed ID: 31389029
    [Abstract] [Full Text] [Related]

  • 16. Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.
    Chiumarelli M, Pereira LM, Ferrari CC, Sarantópoulos CI, Hubinger MD.
    J Food Sci; 2010 Jun 10; 75(5):E297-304. PubMed ID: 20629876
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  • 18. Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice.
    Santhirasegaram V, Razali Z, Somasundram C.
    Ultrason Sonochem; 2013 Sep 10; 20(5):1276-82. PubMed ID: 23538119
    [Abstract] [Full Text] [Related]

  • 19. Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits.
    Feng K, Hu W, Jiang A, Xu Y, Sarengaowa, Li X, Bai X.
    J Food Sci; 2015 Nov 10; 80(11):M2548-54. PubMed ID: 26862605
    [Abstract] [Full Text] [Related]

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