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Journal Abstract Search

345 related items for PubMed ID: 25586896

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  • 4. Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins.
    Juega M, Gonzalez-Ramos D, Bartolome B, Carrascosa AV, Martinez-Rodriguez AJ.
    Food Chem; 2014 Mar 15; 147():84-91. PubMed ID: 24206689
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  • 5. Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration.
    Pérez-Magariño S, Martínez-Lapuente L, Bueno-Herrera M, Ortega-Heras M, Guadalupe Z, Ayestarán B.
    J Agric Food Chem; 2015 Jun 17; 63(23):5670-81. PubMed ID: 26027899
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  • 6. Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
    Yilmaztekin M, Kocabey N, Hayaloglu AA.
    J Food Sci; 2015 Mar 17; 80(3):C556-63. PubMed ID: 25677953
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  • 16. Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae.
    Englezos V, Rantsiou K, Cravero F, Torchio F, Giacosa S, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L.
    Food Res Int; 2018 Jul 17; 109():298-309. PubMed ID: 29803453
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  • 18. Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy.
    Binati RL, Lemos Junior WJF, Luzzini G, Slaghenaufi D, Ugliano M, Torriani S.
    Int J Food Microbiol; 2020 Apr 02; 318():108470. PubMed ID: 31841784
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  • 19. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
    García-Carpintero EG, Sánchez-Palomo E, Gómez Gallego MA, González-Viñas MA.
    J Food Sci; 2011 Oct 02; 76(8):C1169-80. PubMed ID: 22417581
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  • 20. First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
    Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
    J Sci Food Agric; 2019 Mar 30; 99(5):2108-2123. PubMed ID: 30298616
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