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Journal Abstract Search

333 related items for PubMed ID: 25593141

  • 1. What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics.
    Auestad N, Fulgoni VL.
    Adv Nutr; 2015 Jan; 6(1):19-36. PubMed ID: 25593141
    [Abstract] [Full Text] [Related]

  • 2. Sustainable diets within sustainable food systems.
    Meybeck A, Gitz V.
    Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
    [Abstract] [Full Text] [Related]

  • 3. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C, Chaudhary A, Mathys A.
    Nutrients; 2019 Apr 16; 11(4):. PubMed ID: 30995719
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  • 4. Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.
    Nelson ME, Hamm MW, Hu FB, Abrams SA, Griffin TS.
    Adv Nutr; 2016 Nov 16; 7(6):1005-1025. PubMed ID: 28140320
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  • 5. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
    Wilson N, Cleghorn CL, Cobiac LJ, Mizdrak A, Nghiem N.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S389-S403. PubMed ID: 31728498
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  • 6. Vegetarian Diets: Planetary Health and Its Alignment with Human Health.
    Fresán U, Sabaté J.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S380-S388. PubMed ID: 31728487
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  • 7. The global and regional costs of healthy and sustainable dietary patterns: a modelling study.
    Springmann M, Clark MA, Rayner M, Scarborough P, Webb P.
    Lancet Planet Health; 2021 Nov 01; 5(11):e797-e807. PubMed ID: 34715058
    [Abstract] [Full Text] [Related]

  • 8. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.
    Johnston JL, Fanzo JC, Cogill B.
    Adv Nutr; 2014 Jul 01; 5(4):418-29. PubMed ID: 25022991
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  • 10. Wholesome Nutrition: an example for a sustainable diet.
    von Koerber K, Bader N, Leitzmann C.
    Proc Nutr Soc; 2017 Feb 01; 76(1):34-41. PubMed ID: 27502053
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  • 13. Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators.
    Eme PE, Douwes J, Kim N, Foliaki S, Burlingame B.
    Int J Environ Res Public Health; 2019 Apr 02; 16(7):. PubMed ID: 30986991
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  • 14. Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?
    Macdiarmid JI.
    Proc Nutr Soc; 2014 Aug 02; 73(3):368-75. PubMed ID: 25027288
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  • 15. Med Diet 4.0: the Mediterranean diet with four sustainable benefits.
    Dernini S, Berry EM, Serra-Majem L, La Vecchia C, Capone R, Medina FX, Aranceta-Bartrina J, Belahsen R, Burlingame B, Calabrese G, Corella D, Donini LM, Lairon D, Meybeck A, Pekcan AG, Piscopo S, Yngve A, Trichopoulou A.
    Public Health Nutr; 2017 May 02; 20(7):1322-1330. PubMed ID: 28003037
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  • 17. Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance.
    Rose D, Heller MC, Roberto CA.
    J Nutr Educ Behav; 2019 Jan 02; 51(1):3-15.e1. PubMed ID: 30635107
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  • 18. Sustainable diet studies show co-benefits for greenhouse gas emissions and public health.
    Aleksandrowicz L, Haines A, Green R.
    Adv Nutr; 2015 May 02; 6(3):282-3. PubMed ID: 25979497
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  • 20. Systematic Review of Dietary Patterns and Sustainability in the United States.
    Reinhardt SL, Boehm R, Blackstone NT, El-Abbadi NH, McNally Brandow JS, Taylor SF, DeLonge MS.
    Adv Nutr; 2020 Jul 01; 11(4):1016-1031. PubMed ID: 32167128
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