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6. Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanol. Moshi AP, Hosea KM, Elisante E, Mamo G, Önnby L, Nges IA. J Biosci Bioeng; 2016 Apr; 121(4):457-63. PubMed ID: 26481161 [Abstract] [Full Text] [Related]
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