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Journal Abstract Search

391 related items for PubMed ID: 25594894

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  • 2. Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS.
    Riethmüller E, Alberti A, Tóth G, Béni S, Ortolano F, Kéry A.
    Phytochem Anal; 2013; 24(5):493-503. PubMed ID: 23839957
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  • 3. [Occurence of diarylheptanoids in Corylus species native to Hungary].
    Riethmüller E, Tóth G, Alberti A, Végh K, Béni S, Balogh GT, Kéry A.
    Acta Pharm Hung; 2015; 85(1):29-38. PubMed ID: 26137784
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  • 5. HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species.
    Riethmüller E, Könczöl A, Szakál D, Végh K, Balogh GT, Kéry Á.
    Nat Prod Commun; 2016 May; 11(5):641-4. PubMed ID: 27319139
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  • 8. HPLC-UV/DAD and ESI-MS(n) analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.
    Sait S, Hamri-Zeghichi S, Boulekbache-Makhlouf L, Madani K, Rigou P, Brighenti V, Pio Prencipe F, Benvenuti S, Pellati F.
    J Pharm Biomed Anal; 2015 May; 111():231-40. PubMed ID: 25910047
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  • 10. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics.
    Masullo M, Cerulli A, Mari A, de Souza Santos CC, Pizza C, Piacente S.
    Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682
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  • 15. Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids.
    Masullo M, Mari A, Cerulli A, Bottone A, Kontek B, Olas B, Pizza C, Piacente S.
    Phytochemistry; 2016 Oct; 130():273-81. PubMed ID: 27372151
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  • 16. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
    Schmitzer V, Slatnar A, Veberic R, Stampar F, Solar A.
    J Food Sci; 2011 Oct; 76(1):S14-9. PubMed ID: 21535710
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  • 19. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
    Abu-Reidah IM, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Food Chem; 2013 Dec 01; 141(3):2269-77. PubMed ID: 23870957
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  • 20. Phenolic profiling of an extract from Eugenia jambos L. (Alston)--the structure of three flavonoid glycosides--antioxidant and cytotoxic activities.
    Nawwar MA, Hashem AN, Hussein SA, Swilam NF, Becker A, Haertel B, Lindequist U, El-Khatib A, Linscheid MW.
    Pharmazie; 2016 Mar 01; 71(3):162-8. PubMed ID: 27183713
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