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Journal Abstract Search

316 related items for PubMed ID: 25597328

  • 1. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains.
    Ndlovu B, Schoeman H, Franz CM, du Toit M.
    J Appl Microbiol; 2015 Apr; 118(4):1007-22. PubMed ID: 25597328
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  • 2. Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine.
    Dündar H.
    Probiotics Antimicrob Proteins; 2016 Sep; 8(3):150-60. PubMed ID: 27406790
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  • 6. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):50-8. PubMed ID: 19081155
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  • 7. Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk.
    Gaaloul N, ben Braiek O, Hani K, Volski A, Chikindas ML, Ghrairi T.
    J Appl Microbiol; 2015 Feb 31; 118(2):343-55. PubMed ID: 25413921
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  • 11. Isolation and characterization of a nitrosoguanidine-induced Enterococcus faecium MTCC 5153 mutant defective in enterocin biosynthesis.
    Halami PM.
    Res Microbiol; 2010 Sep 31; 161(7):590-4. PubMed ID: 20558282
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  • 13. Bacteriocinogenic potential of newly isolated strains of Enterococcus faecium and Enterococcus faecalis from dairy products of Pakistan.
    Javed I, Ahmed S, Ali MI, Ahmad B, Ghumro PB, Hameed A, Chaudry G.
    J Microbiol Biotechnol; 2010 Jan 31; 20(1):153-60. PubMed ID: 20134247
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  • 16. Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus.
    Satish Kumar R, Kanmani P, Yuvaraj N, Paari KA, Pattukumar V, Arul V.
    Can J Microbiol; 2011 Dec 31; 57(12):993-1001. PubMed ID: 22112158
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  • 17. Production, characterization, and antimicrobial activity of a bacteriocin from newly isolated Enterococcus faecium IJ-31.
    Javed I, Ahmed S, Manam S, Riaz M, Ahmad B, Ali MI, Hameed A, Chaudry GJ.
    J Food Prot; 2010 Jan 31; 73(1):44-52. PubMed ID: 20051203
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  • 19. Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese.
    Yildirim Z, Bilgin H, Isleroglu H, Tokatli K, Sahingil D, Yildirim M.
    J Dairy Res; 2014 May 31; 81(2):164-72. PubMed ID: 24559899
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  • 20. Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces.
    du Toit M, Franz CM, Dicks LM, Holzapfel WH.
    J Appl Microbiol; 2000 Mar 31; 88(3):482-94. PubMed ID: 10747229
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