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Journal Abstract Search

209 related items for PubMed ID: 25598452

  • 1. Biosynthetic origin of E-resveratrol accumulation in grape canes during postharvest storage.
    Houillé B, Besseau S, Courdavault V, Oudin A, Glévarec G, Delanoue G, Guérin L, Simkin AJ, Papon N, Clastre M, Giglioli-Guivarc'h N, Lanoue A.
    J Agric Food Chem; 2015 Feb 11; 63(5):1631-8. PubMed ID: 25598452
    [Abstract] [Full Text] [Related]

  • 2. Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes.
    Gorena T, Saez V, Mardones C, Vergara C, Winterhalter P, von Baer D.
    Food Chem; 2014 Jul 15; 155():256-63. PubMed ID: 24594183
    [Abstract] [Full Text] [Related]

  • 3. Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes.
    S De Bona G, Bertazzon N, Angelini E, Vincenzi S.
    J Sci Food Agric; 2020 Mar 15; 100(4):1741-1747. PubMed ID: 31821558
    [Abstract] [Full Text] [Related]

  • 4. Composition and Tissue-Specific Distribution of Stilbenoids in Grape Canes Are Affected by Downy Mildew Pressure in the Vineyard.
    Houillé B, Besseau S, Delanoue G, Oudin A, Papon N, Clastre M, Simkin AJ, Guérin L, Courdavault V, Giglioli-Guivarc'h N, Lanoue A.
    J Agric Food Chem; 2015 Sep 30; 63(38):8472-7. PubMed ID: 26373576
    [Abstract] [Full Text] [Related]

  • 5. VaCPK20 gene overexpression significantly increased resveratrol content and expression of stilbene synthase genes in cell cultures of Vitis amurensis Rupr.
    Aleynova-Shumakova OA, Dubrovina AS, Manyakhin AY, Karetin YA, Kiselev KV.
    Appl Microbiol Biotechnol; 2014 Jun 30; 98(12):5541-9. PubMed ID: 24584516
    [Abstract] [Full Text] [Related]

  • 6. Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canes.
    Ewald P, Delker U, Winterhalter P.
    Food Res Int; 2017 Oct 30; 100(Pt 3):326-331. PubMed ID: 28964355
    [Abstract] [Full Text] [Related]

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  • 8. Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.
    Vergara C, von Baer D, Mardones C, Wilkens A, Wernekinck K, Damm A, Macke S, Gorena T, Winterhalter P.
    J Agric Food Chem; 2012 Feb 01; 60(4):929-33. PubMed ID: 22224931
    [Abstract] [Full Text] [Related]

  • 9. Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation.
    Wang W, Tang K, Yang HR, Wen PF, Zhang P, Wang HL, Huang WD.
    Plant Physiol Biochem; 2010 Feb 01; 48(2-3):142-52. PubMed ID: 20060310
    [Abstract] [Full Text] [Related]

  • 10. Expression of stilbene synthase VqSTS6 from wild Chinese Vitis quinquangularis in grapevine enhances resveratrol production and powdery mildew resistance.
    Liu M, Ma F, Wu F, Jiang C, Wang Y.
    Planta; 2019 Dec 01; 250(6):1997-2007. PubMed ID: 31531782
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  • 12. Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct.
    Billet K, Houillé B, Besseau S, Mélin C, Oudin A, Papon N, Courdavault V, Clastre M, Giglioli-Guivarc'h N, Lanoue A.
    Food Chem; 2018 Feb 01; 240():1022-1027. PubMed ID: 28946218
    [Abstract] [Full Text] [Related]

  • 13. C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage.
    Sáez V, Gayoso C, Riquelme S, Pérez J, Vergara C, Mardones C, von Baer D.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Feb 01; 1074-1075():70-78. PubMed ID: 29331860
    [Abstract] [Full Text] [Related]

  • 14. Ripening and genotype control stilbene accumulation in healthy grapes.
    Gatto P, Vrhovsek U, Muth J, Segala C, Romualdi C, Fontana P, Pruefer D, Stefanini M, Moser C, Mattivi F, Velasco R.
    J Agric Food Chem; 2008 Dec 24; 56(24):11773-85. PubMed ID: 19032022
    [Abstract] [Full Text] [Related]

  • 15. Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins.
    Wang L, Ma L, Xi H, Duan W, Wang J, Li S.
    J Agric Food Chem; 2013 Jul 24; 61(29):7135-41. PubMed ID: 23855433
    [Abstract] [Full Text] [Related]

  • 16. Resveratrol content and expression of phenylalanine ammonia-lyase and stilbene synthase genes in cell cultures of Vitis amurensis treated with coumaric acid.
    Shumakova OA, Manyakhin AY, Kiselev KV.
    Appl Biochem Biotechnol; 2011 Nov 24; 165(5-6):1427-36. PubMed ID: 21938424
    [Abstract] [Full Text] [Related]

  • 17. Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars.
    Fang L, Hou Y, Wang L, Xin H, Wang N, Li S.
    Plant Cell Rep; 2014 Oct 24; 33(10):1629-40. PubMed ID: 24948530
    [Abstract] [Full Text] [Related]

  • 18. Resveratrol content and expression of phenylalanine ammonia-lyase and stilbene synthase genes in rolC transgenic cell cultures of Vitis amurensis.
    Dubrovina AS, Manyakhin AY, Zhuravlev YN, Kiselev KV.
    Appl Microbiol Biotechnol; 2010 Oct 24; 88(3):727-36. PubMed ID: 20683716
    [Abstract] [Full Text] [Related]

  • 19. Ultrasound-Assisted Extraction of Stilbenes from Grape Canes.
    Piñeiro Z, Marrufo-Curtido A, Serrano MJ, Palma M.
    Molecules; 2016 Jun 16; 21(6):. PubMed ID: 27322224
    [Abstract] [Full Text] [Related]

  • 20. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes.
    González-Barrio R, Beltrán D, Cantos E, Gil MI, Espín JC, Tomás-Barberán FA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4222-8. PubMed ID: 16756350
    [Abstract] [Full Text] [Related]

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