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PUBMED FOR HANDHELDS

Journal Abstract Search


300 related items for PubMed ID: 256025

  • 1. Controversies in nutrition: a brief review.
    Arlin M.
    Nurs Clin North Am; 1979 Jun; 14(2):199-214. PubMed ID: 256025
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  • 3. Improvement of the nutritive quality of foods. General policies.
    JAMA; 1973 Aug 27; 225(9):1116-8. PubMed ID: 4740618
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  • 4. Proceedings: Designing formulated foods for the cardiac-concerned.
    Bowen RE, Reid EJ, Moshy RJ.
    Prev Med; 1973 Nov 27; 2(3):366-77. PubMed ID: 4774258
    [No Abstract] [Full Text] [Related]

  • 5. Nutrition labeling.
    Nutr Rev; 1974 Aug 27; 32(8):251-5. PubMed ID: 4846385
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  • 9. Proceedings: Nutrition forum: Progress in developing the prudent diet. Introductory remarks.
    Livingston GE.
    Prev Med; 1973 Nov 27; 2(3):318-20. PubMed ID: 4801211
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  • 10. Real and perceived issues on food safety - a nutrition perspective.
    Forbes AL.
    J Med Assoc Ga; 1980 Oct 27; 69(10):845-7. PubMed ID: 7430847
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  • 12. Nutrition in the prevention of neoplastic disease in the elderly.
    Guillem JG, Matsui MS, O'Brian CA.
    Clin Geriatr Med; 1987 May 27; 3(2):373-87. PubMed ID: 3034393
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  • 13. [Anticancer food factors].
    Segal B, Segal R, Cotrău M.
    Rev Med Chir Soc Med Nat Iasi; 1985 May 27; 89(1):105-8. PubMed ID: 2999935
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  • 20. [Uncertainty behind a confused food debate. Moderation, risk distribution--recommendations].
    Nord Med; 1978 Dec 27; 93(11-12):270-3. PubMed ID: 724428
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