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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

481 related items for PubMed ID: 25603190

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  • 2. Shelf life of packaged bakery goods--a review.
    Galić K, Curić D, Gabrić D.
    Crit Rev Food Sci Nutr; 2009 May; 49(5):405-26. PubMed ID: 19399669
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  • 4. Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications.
    Morris MA, Padmanabhan SC, Cruz-Romero MC, Cummins E, Kerry JP.
    Meat Sci; 2017 Oct; 132():163-178. PubMed ID: 28499770
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  • 8. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs.
    Balaguer MP, Lopez-Carballo G, Catala R, Gavara R, Hernandez-Munoz P.
    Int J Food Microbiol; 2013 Sep 16; 166(3):369-77. PubMed ID: 24029024
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  • 9. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Sep 16; 76(1):M54-63. PubMed ID: 21535694
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  • 11. Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products.
    Dohlen S, Braun C, Brodkorb F, Fischer B, Ilg Y, Kalbfleisch K, Lorenz R, Robers O, Kreyenschmidt M, Kreyenschmidt J.
    J Appl Microbiol; 2016 Oct 16; 121(4):1059-70. PubMed ID: 27427869
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  • 12. Active and intelligent packaging: The indication of quality and safety.
    Janjarasskul T, Suppakul P.
    Crit Rev Food Sci Nutr; 2018 Mar 24; 58(5):808-831. PubMed ID: 27645262
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  • 14. Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review.
    Al-Tayyar NA, Youssef AM, Al-Hindi R.
    Food Chem; 2020 Apr 25; 310():125915. PubMed ID: 31841936
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  • 15. Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications.
    Hoseinnejad M, Jafari SM, Katouzian I.
    Crit Rev Microbiol; 2018 Mar 25; 44(2):161-181. PubMed ID: 28578640
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  • 18. Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets.
    Azlin-Hasim S, Cruz-Romero MC, Morris MA, Cummins E, Kerry JP.
    Food Sci Technol Int; 2018 Dec 25; 24(8):688-698. PubMed ID: 30044138
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  • 19. Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.
    Gharsallaoui A, Joly C, Oulahal N, Degraeve P.
    Crit Rev Food Sci Nutr; 2016 Jun 10; 56(8):1275-89. PubMed ID: 25674671
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  • 20. Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging.
    Winther M, Nielsen PV.
    J Food Prot; 2006 Oct 10; 69(10):2430-5. PubMed ID: 17066923
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