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Journal Abstract Search

292 related items for PubMed ID: 25605047

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  • 4. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing.
    Hu N, Yuan B, Sun J, Wang SA, Li FL.
    Appl Microbiol Biotechnol; 2012 Sep; 95(5):1359-68. PubMed ID: 22760784
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  • 10. Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater.
    Yuan WJ, Zhao XQ, Ge XM, Bai FW.
    J Appl Microbiol; 2008 Dec; 105(6):2076-83. PubMed ID: 19120653
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  • 15. Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers.
    Szambelan K, Nowak J, Czarnecki Z.
    Biotechnol Lett; 2004 May; 26(10):845-8. PubMed ID: 15269559
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  • 18. Ethanol production from inulin and unsterilized meal of Jerusalem artichoke tubers by Saccharomyces sp. W0 expressing the endo-inulinase gene from Arthrobacter sp.
    Li Y, Liu GL, Chi ZM.
    Bioresour Technol; 2013 Nov; 147():254-259. PubMed ID: 23999259
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  • 19. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing.
    Charoensopharat K, Thanonkeo P, Thanonkeo S, Yamada M.
    Antonie Van Leeuwenhoek; 2015 Jul; 108(1):173-90. PubMed ID: 25980834
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