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Journal Abstract Search

445 related items for PubMed ID: 25607526

  • 1. Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
    Bøgh KL, Madsen CB.
    Crit Rev Food Sci Nutr; 2016 Jul 03; 56(9):1545-67. PubMed ID: 25607526
    [Abstract] [Full Text] [Related]

  • 2. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.
    Bowman CC, Selgrade MK.
    Toxicol Sci; 2008 Mar 03; 102(1):100-9. PubMed ID: 18033772
    [Abstract] [Full Text] [Related]

  • 3. Evidence runs contrary to digestive stability predicting protein allergenicity.
    Herman RA, Roper JM, Zhang JXQ.
    Transgenic Res; 2020 Feb 03; 29(1):105-107. PubMed ID: 31741205
    [Abstract] [Full Text] [Related]

  • 4. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study.
    Fu TJ, Abbott UR, Hatzos C.
    J Agric Food Chem; 2002 Nov 20; 50(24):7154-60. PubMed ID: 12428975
    [Abstract] [Full Text] [Related]

  • 5. Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin.
    Toomer OT, Do AB, Fu TJ, Williams KM.
    J Food Sci; 2015 Jul 20; 80(7):T1633-9. PubMed ID: 26077284
    [Abstract] [Full Text] [Related]

  • 6. Relationship between protein digestibility and allergenicity: comparisons of pepsin and cathepsin.
    Foster ES, Kimber I, Dearman RJ.
    Toxicology; 2013 Jul 05; 309():30-8. PubMed ID: 23624183
    [Abstract] [Full Text] [Related]

  • 7. Why are some proteins allergenic? Implications for biotechnology.
    Lehrer SB, Horner WE, Reese G.
    Crit Rev Food Sci Nutr; 1996 Jul 05; 36(6):553-64. PubMed ID: 8841731
    [Abstract] [Full Text] [Related]

  • 8. Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin.
    Dearman RJ, Beresford L, Foster ES, McClain S, Kimber I.
    J Appl Toxicol; 2014 May 05; 34(5):489-97. PubMed ID: 23754484
    [Abstract] [Full Text] [Related]

  • 9. Review of the development of methodology for evaluating the human allergenic potential of novel proteins.
    Taylor SL.
    Mol Nutr Food Res; 2006 Jul 05; 50(7):604-9. PubMed ID: 16736463
    [Abstract] [Full Text] [Related]

  • 10. IgE binding to pepsin-digested food extracts.
    Akkerdaas JH, Wensing M, Asero R, Fernandez Rivas M, Knulst AC, Bolhaar S, Hefle SL, Aalberse RC, van Ree R.
    Int Arch Allergy Immunol; 2005 Nov 05; 138(3):203-8. PubMed ID: 16205098
    [Abstract] [Full Text] [Related]

  • 11. The effect of digestion and pH on the allergenicity of kiwifruit proteins.
    Lucas JS, Cochrane SA, Warner JO, Hourihane JO.
    Pediatr Allergy Immunol; 2008 Aug 05; 19(5):392-8. PubMed ID: 18086217
    [Abstract] [Full Text] [Related]

  • 12. In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: molecular characterization of the products and assessment of their IgE binding abilities.
    Cavatorta V, Sforza S, Aquino G, Galaverna G, Dossena A, Pastorello EA, Marchelli R.
    Mol Nutr Food Res; 2010 Oct 05; 54(10):1452-7. PubMed ID: 20397198
    [Abstract] [Full Text] [Related]

  • 13. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.
    Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM.
    Food Chem Toxicol; 2019 Jul 05; 129():405-423. PubMed ID: 31063834
    [Abstract] [Full Text] [Related]

  • 14. Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.
    Yu HL, Ruan WW, Cao MJ, Cai QF, Shen HW, Liu GM.
    J Sci Food Agric; 2013 Jan 05; 93(2):245-53. PubMed ID: 22674459
    [Abstract] [Full Text] [Related]

  • 15. Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.
    van Boxtel EL, van den Broek LA, Koppelman SJ, Gruppen H.
    Mol Nutr Food Res; 2008 Jun 05; 52(6):674-82. PubMed ID: 18338408
    [Abstract] [Full Text] [Related]

  • 16. In vitro digestion methods for assessing the effect of food structure on allergen breakdown.
    Wickham M, Faulks R, Mills C.
    Mol Nutr Food Res; 2009 Aug 05; 53(8):952-8. PubMed ID: 19603399
    [Abstract] [Full Text] [Related]

  • 17. Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.
    Scheurer S, Lauer I, Foetisch K, San Miguel Moncin M, Retzek M, Hartz C, Enrique E, Lidholm J, Cistero-Bahima A, Vieths S.
    J Allergy Clin Immunol; 2004 Oct 05; 114(4):900-7. PubMed ID: 15480332
    [Abstract] [Full Text] [Related]

  • 18. Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity.
    Schimek EM, Zwölfer B, Briza P, Jahn-Schmid B, Vogel L, Vieths S, Ebner C, Bohle B.
    J Allergy Clin Immunol; 2005 Dec 05; 116(6):1327-33. PubMed ID: 16337467
    [Abstract] [Full Text] [Related]

  • 19. Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
    Houben G, Blom M, Alvito P, Assunção R, Crevel R, Fæste CK, Le TM, Madsen CB, Remington B, Stroheker T, Vassilopoulou E, Verhoeckx K, Žiarovská J, Constable A.
    Food Chem Toxicol; 2019 May 05; 127():61-69. PubMed ID: 30826409
    [Abstract] [Full Text] [Related]

  • 20. Antacid medication inhibits digestion of dietary proteins and causes food allergy: a fish allergy model in BALB/c mice.
    Untersmayr E, Schöll I, Swoboda I, Beil WJ, Förster-Waldl E, Walter F, Riemer A, Kraml G, Kinaciyan T, Spitzauer S, Boltz-Nitulescu G, Scheiner O, Jensen-Jarolim E.
    J Allergy Clin Immunol; 2003 Sep 05; 112(3):616-23. PubMed ID: 13679824
    [Abstract] [Full Text] [Related]

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