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Journal Abstract Search

149 related items for PubMed ID: 25608031

  • 1. Changes of field incurred chlorpyrifos and its toxic metabolite residues in rice during food processing from-RAC-to-consumption.
    Zhang Z, Jiang WW, Jian Q, Song W, Zheng Z, Wang D, Liu X.
    PLoS One; 2015; 10(1):e0116467. PubMed ID: 25608031
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  • 3. Exposures of preschool children to chlorpyrifos and its degradation product 3,5,6-trichloro-2-pyridinol in their everyday environments.
    Morgan MK, Sheldon LS, Croghan CW, Jones PA, Robertson GL, Chuang JC, Wilson NK, Lyu CW.
    J Expo Anal Environ Epidemiol; 2005 Jul; 15(4):297-309. PubMed ID: 15367928
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  • 4. Organophosphorus Pesticide Multiresidues in Commercialized Asian Rice.
    Azlan NSM, Wee SY, Ismail NAH, Nasir HM, Aris AZ.
    Environ Toxicol Chem; 2020 Oct; 39(10):1908-1917. PubMed ID: 32621623
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  • 8. Pesticide residue analysis of soil, water, and grain of IPM basmati rice.
    Arora S, Mukherji I, Kumar A, Tanwar RK.
    Environ Monit Assess; 2014 Dec; 186(12):8765-72. PubMed ID: 25213562
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  • 13. Dissipation of chlorpyrifos and residue analysis in rice, soil and water under paddy field conditions.
    Zhang X, Shen Y, Yu XY, Liu XJ.
    Ecotoxicol Environ Saf; 2012 Apr; 78():276-80. PubMed ID: 22195763
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  • 16. Dissipation, half-lives, and mass spectrometric identification of chlorpyrifos and its two metabolites on field-grown collard and kale.
    Antonious GF, Turley ET, Abubakari M, Snyder JC.
    J Environ Sci Health B; 2017 Apr 03; 52(4):251-255. PubMed ID: 28080209
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  • 17. Distribution of chlorpyrifos in rice paddy environment and its potential dietary risk.
    Fu Y, Liu F, Zhao C, Zhao Y, Liu Y, Zhu G.
    J Environ Sci (China); 2015 Sep 01; 35():101-107. PubMed ID: 26354698
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  • 18. [Effects of processing and cooking on the levels of pesticide residues in rice samples].
    Saka M, Iijima K, Nishida M, Koma Y, Hasegawa N, Sato K, Kato Y.
    Shokuhin Eiseigaku Zasshi; 2008 Jun 01; 49(3):141-9. PubMed ID: 18633198
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  • 19. A piezoelectric immunosensor for the determination of pesticide residues and metabolites in fruit juices.
    March C, Manclús JJ, Jiménez Y, Arnau A, Montoya A.
    Talanta; 2009 May 15; 78(3):827-33. PubMed ID: 19269436
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  • 20. The effect of cooking on chlorpyrifos and 3,5,6-trichloro-2-pyridinol levels in chlorpyrifos-fortified produce for use in refining dietary exposure.
    Byrne SL, Pinkerton SL.
    J Agric Food Chem; 2004 Dec 15; 52(25):7567-73. PubMed ID: 15675805
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