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Journal Abstract Search


177 related items for PubMed ID: 2560816

  • 1. The varietal differences in some biological activities of proteins extracted from flours of wheat seeds harvested in 1986.
    Warchalewski JR, Madaj D, Skupin J.
    Nahrung; 1989; 33(9):805-21. PubMed ID: 2560816
    [Abstract] [Full Text] [Related]

  • 2. Effects of protein in wheat flour on retrogradation of wheat starch.
    Xijun L, Junjie G, Danli W, Lin L, Jiaran Z.
    J Food Sci; 2014 Aug; 79(8):C1505-11. PubMed ID: 25048342
    [Abstract] [Full Text] [Related]

  • 3. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
    [Abstract] [Full Text] [Related]

  • 4. [Isolation and characterization of gliadins from Aegilops squarrosa seeds].
    Odintsova TI, Egorov TsA.
    Biokhimiia; 1989 Mar 30; 54(3):396-408. PubMed ID: 2752062
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of amylases from different origins by albumins from the wheat kernel.
    Silano V, Furia M, Gianfreda L, Macri A, Palescandolo R, Rab A, Scardi V, Stella E, Valfre F.
    Biochim Biophys Acta; 1975 May 23; 391(1):170-8. PubMed ID: 1138913
    [Abstract] [Full Text] [Related]

  • 6. Zeamatin inhibits trypsin and alpha-amylase activities.
    Schimoler-O'Rourke R, Richardson M, Selitrennikoff CP.
    Appl Environ Microbiol; 2001 May 23; 67(5):2365-6. PubMed ID: 11319124
    [Abstract] [Full Text] [Related]

  • 7. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct 23; 5(15):3942-53. PubMed ID: 16152659
    [Abstract] [Full Text] [Related]

  • 8. [Plant and microbial inhibitors of amylolytic enzymes (author's transl)].
    Andrzejczuk-Hybel J.
    Postepy Biochem; 1981 Oct 23; 27(2):181-96. PubMed ID: 6174962
    [No Abstract] [Full Text] [Related]

  • 9. Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.
    García-Casado G, Armentia A, Sánchez-Monge R, Malpica JM, Salcedo G.
    Clin Exp Allergy; 1996 Apr 23; 26(4):428-35. PubMed ID: 8732240
    [Abstract] [Full Text] [Related]

  • 10. Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour.
    DuPont FM, Chan R, Lopez R, Vensel WH.
    J Agric Food Chem; 2005 Mar 09; 53(5):1575-84. PubMed ID: 15740043
    [Abstract] [Full Text] [Related]

  • 11. Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours.
    Fontanini D, Capocchi A, Saviozzi F, Galleschi L.
    J Agric Food Chem; 2007 May 30; 55(11):4334-9. PubMed ID: 17469844
    [Abstract] [Full Text] [Related]

  • 12. Effect of plant a-amylase inhibitors on sunn pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae), alpha-amylase activity.
    Bandani AR.
    Commun Agric Appl Biol Sci; 2005 May 30; 70(4):869-73. PubMed ID: 16628930
    [Abstract] [Full Text] [Related]

  • 13. Priming of seeds with nitric oxide donor sodium nitroprusside (SNP) alleviates the inhibition on wheat seed germination by salt stress.
    Duan P, Ding F, Wang F, Wang BS.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Jun 30; 33(3):244-50. PubMed ID: 17556812
    [Abstract] [Full Text] [Related]

  • 14. Large scale procedure for fractionation of albumins and globulins from pea seeds.
    Crévieu I, Bérot S, Guéguen J.
    Nahrung; 1996 Oct 30; 40(5):237-44. PubMed ID: 8921616
    [Abstract] [Full Text] [Related]

  • 15. Natural plant enzyme inhibitors: purification & properties of an alpha-amylase inhibitor from bajra (Pennisetum typhoideum).
    Chandrasekher G, Pattabiraman TN.
    Indian J Biochem Biophys; 1983 Aug 30; 20(4):241-5. PubMed ID: 6608485
    [No Abstract] [Full Text] [Related]

  • 16. In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris).
    Barbana C, Boye JI.
    Food Funct; 2013 Feb 30; 4(2):310-21. PubMed ID: 23151538
    [Abstract] [Full Text] [Related]

  • 17. Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients.
    Kieffer M, Frazier PJ, Daniels NW, Coombs RR.
    Clin Exp Immunol; 1982 Dec 30; 50(3):651-60. PubMed ID: 7166001
    [Abstract] [Full Text] [Related]

  • 18. Complete amino acid sequence of an alpha-amylase inhibitor in wheat kernel.
    Maeda K, Hase T, Matsubara H.
    Biochim Biophys Acta; 1983 Feb 28; 743(1):52-7. PubMed ID: 6186287
    [Abstract] [Full Text] [Related]

  • 19. Structural determinants of the bifunctional corn Hageman factor inhibitor: x-ray crystal structure at 1.95 A resolution.
    Behnke CA, Yee VC, Trong IL, Pedersen LC, Stenkamp RE, Kim SS, Reeck GR, Teller DC.
    Biochemistry; 1998 Nov 03; 37(44):15277-88. PubMed ID: 9799488
    [Abstract] [Full Text] [Related]

  • 20. Dimeric inhibitors of human salivary alpha-amylase from emmer (Triticum dicoccon Schrank) seeds.
    Fontanini D, Capocchi A, Muccilli V, Saviozzi F, Cunsolo V, Saletti R, Foti S, Galleschi L.
    J Agric Food Chem; 2007 Dec 12; 55(25):10452-60. PubMed ID: 18020408
    [Abstract] [Full Text] [Related]


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