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Journal Abstract Search

510 related items for PubMed ID: 25608918

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  • 3. Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans.
    Liu K.
    J Agric Food Chem; 2024 May 22; 72(20):11782-11793. PubMed ID: 38717295
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  • 4. Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133.
    Dia VP, Gomez T, Vernaza G, Berhow M, Chang YK, de Mejia EG.
    J Agric Food Chem; 2012 Aug 15; 60(32):7886-94. PubMed ID: 22800092
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  • 8. Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing.
    Chen Y, Xu Z, Zhang C, Kong X, Hua Y.
    Food Chem; 2014 Jul 01; 154():108-16. PubMed ID: 24518322
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  • 9. Novel alleles among soybean Bowman-Birk proteinase inhibitor gene families.
    Wang Y, Chen X, Qiu L.
    Sci China C Life Sci; 2008 Aug 01; 51(8):687-92. PubMed ID: 18677596
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  • 10. A four-nucleotide base-pair deletion in the coding region of the Bowman-Birk protease inhibitor gene prevents its accumulation in the seeds of Glycine microphylla PI440956.
    Krishnan HB, Kim WS.
    Planta; 2003 Jul 01; 217(3):523-7. PubMed ID: 12759752
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  • 12. A frameshift mutation prevents Kunitz trypsin inhibitor mRNA accumulation in soybean embryos.
    Jofuku KD, Schipper RD, Goldberg RB.
    Plant Cell; 1989 Apr 01; 1(4):427-35. PubMed ID: 2562563
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  • 13. Targeted inactivation of soybean proteinase inhibitors using zinc.
    Rehder A, Sørensen JC, Markedal KE, Sørensen H, Sørensen S, Petersen IL.
    Food Chem; 2021 Jul 01; 349():129049. PubMed ID: 33581435
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  • 14. Proteomic characterization of Kunitz trypsin inhibitor variants, Tia and Tib, in soybean [Glycine max (L.) Merrill].
    Lee KJ, Kim JB, Ha BK, Kim SH, Kang SY, Lee BM, Kim DS.
    Amino Acids; 2012 Jul 01; 43(1):379-88. PubMed ID: 22002793
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  • 15. Relevance of multiple soybean trypsin inhibitor forms to nutritional quality.
    Tan-Wilson AL, Wilson KA.
    Adv Exp Med Biol; 1986 Jul 01; 199():391-411. PubMed ID: 3799285
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  • 16. Purification and characterization of Bowman-Birk and Kunitz isoinhibitors from the seeds of Rhynchosia sublobata (Schumach.) Meikle, a wild relative of pigeonpea.
    Mohanraj SS, Gujjarlapudi M, Lokya V, Mallikarjuna N, Dutta-Gupta A, Padmasree K.
    Phytochemistry; 2019 Mar 01; 159():159-171. PubMed ID: 30634078
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  • 17. ELISA analysis of soybean trypsin inhibitors in processed foods.
    Brandon DL, Bates AH, Friedman M.
    Adv Exp Med Biol; 1991 Mar 01; 289():321-37. PubMed ID: 1716818
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  • 18. Effects of processing on antinutritional factors in legumes: the soybean case.
    Liener IE.
    Arch Latinoam Nutr; 1996 Dec 01; 44(4 Suppl 1):48S-54S. PubMed ID: 9137638
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  • 19. An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides.
    Li X, Hua Y, Chen Y, Kong X, Zhang C, Yu X.
    Carbohydr Polym; 2017 May 15; 164():349-357. PubMed ID: 28325335
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  • 20. Nitrogen lowers the sulfur amino acid content of soybean (Glycine max [L.] Merr.) by regulating the accumulation of Bowman-Birk protease inhibitor.
    Krishnan HB, Bennett JO, Kim WS, Krishnan AH, Mawhinney TP.
    J Agric Food Chem; 2005 Aug 10; 53(16):6347-54. PubMed ID: 16076117
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