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279 related items for PubMed ID: 25619451

  • 1. Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect.
    Morales R, Martínez KD, Pizones Ruiz-Henestrosa VM, Pilosof AMR.
    Ultrason Sonochem; 2015 Sep; 26():48-55. PubMed ID: 25619451
    [Abstract] [Full Text] [Related]

  • 2. High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties.
    Malik MA, Sharma HK, Saini CS.
    Ultrason Sonochem; 2017 Nov; 39():511-519. PubMed ID: 28732975
    [Abstract] [Full Text] [Related]

  • 3. Surface properties of heat-induced soluble soy protein aggregates of different molecular masses.
    Guo F, Xiong YL, Qin F, Jian H, Huang X, Chen J.
    J Food Sci; 2015 Feb; 80(2):C279-87. PubMed ID: 25586667
    [Abstract] [Full Text] [Related]

  • 4. Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides.
    Xu YT, Liu LL.
    J Agric Food Chem; 2016 Sep 28; 64(38):7275-84. PubMed ID: 27608266
    [Abstract] [Full Text] [Related]

  • 5. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P, Hu T, Feng S, Xu Q, Zheng T, Zhou M, Chu X, Huang X, Lu X, Pan S, Li-Chan EC, Hu H.
    Ultrason Sonochem; 2016 Mar 28; 29():380-7. PubMed ID: 26585018
    [Abstract] [Full Text] [Related]

  • 6. Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods.
    Das D, Panesar PS, Saini CS.
    J Food Sci; 2023 Jul 28; 88(7):2758-2779. PubMed ID: 37282624
    [Abstract] [Full Text] [Related]

  • 7. Modification of hemp seed protein isolate (Cannabis sativa L.) by high-intensity ultrasound treatment. Part 1: Functional properties.
    Karabulut G, Yemiş O.
    Food Chem; 2022 May 01; 375():131843. PubMed ID: 34920309
    [Abstract] [Full Text] [Related]

  • 8. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F, Liu X, Ren X, Huang Y, Huang C, Zhang K.
    Ultrason Sonochem; 2018 Apr 01; 42():471-481. PubMed ID: 29429693
    [Abstract] [Full Text] [Related]

  • 9. Synergistic effect of gellan gum and guar gum on improving the foaming properties of soy protein isolate-based complexes: Interaction mechanism and interfacial behavior.
    Han Y, Zhu L, Zhang H, Liu T, Wu G.
    Carbohydr Polym; 2024 Sep 01; 339():122202. PubMed ID: 38823898
    [Abstract] [Full Text] [Related]

  • 10. Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate.
    Xiong T, Xiong W, Ge M, Xia J, Li B, Chen Y.
    Food Res Int; 2018 Jul 01; 109():260-267. PubMed ID: 29803449
    [Abstract] [Full Text] [Related]

  • 11. Improving the Functional Performance of Date Seed Protein Concentrate by High-Intensity Ultrasonic Treatment.
    Kelany M, Yemiş O.
    Molecules; 2022 Dec 26; 28(1):. PubMed ID: 36615403
    [Abstract] [Full Text] [Related]

  • 12. Improving foaming properties of yolk-contaminated egg albumen by basic soy protein.
    Wang G, Wang T.
    J Food Sci; 2009 Oct 26; 74(8):C581-7. PubMed ID: 19799653
    [Abstract] [Full Text] [Related]

  • 13. Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment.
    Alves AC, Martha L, Casanova F, Tavares GM.
    Food Sci Technol Int; 2022 Sep 26; 28(6):545-553. PubMed ID: 34233546
    [Abstract] [Full Text] [Related]

  • 14. Conformational and physicochemical properties of quinoa proteins affected by different conditions of high-intensity ultrasound treatments.
    Vera A, Valenzuela MA, Yazdani-Pedram M, Tapia C, Abugoch L.
    Ultrason Sonochem; 2019 Mar 26; 51():186-196. PubMed ID: 30377080
    [Abstract] [Full Text] [Related]

  • 15. Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.
    Hu H, Fan X, Zhou Z, Xu X, Fan G, Wang L, Huang X, Pan S, Zhu L.
    Ultrason Sonochem; 2013 Jan 26; 20(1):187-95. PubMed ID: 22925550
    [Abstract] [Full Text] [Related]

  • 16. Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils.
    Hu A, Li L.
    Ultrason Sonochem; 2022 Nov 26; 90():106193. PubMed ID: 36257213
    [Abstract] [Full Text] [Related]

  • 17. Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake.
    Wang YL, Dai SC, Lian ZT, Cheng XY, Tong XH, Wang H, Li L, Jiang LZ.
    Int J Biol Macromol; 2024 Oct 26; 277(Pt 3):134315. PubMed ID: 39094886
    [Abstract] [Full Text] [Related]

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