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Journal Abstract Search

123 related items for PubMed ID: 25627562

  • 1. Packaging optimisation to prolong the shelf life of fiordilatte cheese.
    Mastromatteo M, Lucera A, Esposto D, Conte A, Faccia M, Zambrini AV, Del Nobile MA.
    J Dairy Res; 2015 May; 82(2):143-51. PubMed ID: 25627562
    [Abstract] [Full Text] [Related]

  • 2. Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
    Mastromatteo M, Conte A, Faccia M, Del Nobile MA, Zambrini AV.
    J Dairy Sci; 2014 May; 97(1):36-45. PubMed ID: 24239077
    [Abstract] [Full Text] [Related]

  • 3. Lysozyme/EDTA disodium salt and modified-atmosphere packaging to prolong the shelf life of burrata cheese.
    Conte A, Brescia I, Del Nobile MA.
    J Dairy Sci; 2011 Nov; 94(11):5289-97. PubMed ID: 22032351
    [Abstract] [Full Text] [Related]

  • 4. Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese.
    Conte A, Gammariello D, Di Giulio S, Attanasio M, Del Nobile MA.
    J Dairy Sci; 2009 Mar; 92(3):887-94. PubMed ID: 19233781
    [Abstract] [Full Text] [Related]

  • 5. Shelf life of Stracciatella cheese under modified-atmosphere packaging.
    Gammariello D, Conte A, Di Giulio S, Attanasio M, Del Nobile MA.
    J Dairy Sci; 2009 Feb; 92(2):483-90. PubMed ID: 19164658
    [Abstract] [Full Text] [Related]

  • 6. Bio-based nanocomposite coating to preserve quality of Fior di latte cheese.
    Gammariello D, Conte A, Buonocore GG, Del Nobile MA.
    J Dairy Sci; 2011 Nov; 94(11):5298-304. PubMed ID: 22032352
    [Abstract] [Full Text] [Related]

  • 7. Innovative active packaging systems to prolong the shelf life of Mozzarella cheese.
    Conte A, Scrocco C, Sinigaglia M, Del Nobile MA.
    J Dairy Sci; 2007 May; 90(5):2126-31. PubMed ID: 17430909
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  • 13. Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging.
    Mastromatteo M, Incoronato AL, Conte A, Del Nobile MA.
    Int J Food Microbiol; 2011 Oct 17; 150(1):1-7. PubMed ID: 21820750
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  • 14. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 17; 73(1):S11-9. PubMed ID: 18211364
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  • 15. Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties.
    Sanguinetti AM, Del Caro A, Mangia NP, Secchi N, Catzeddu P, Piga A.
    Food Sci Technol Int; 2011 Feb 17; 17(1):23-9. PubMed ID: 21364042
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  • 16. Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging.
    Winther M, Nielsen PV.
    J Food Prot; 2006 Oct 17; 69(10):2430-5. PubMed ID: 17066923
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  • 17. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ, Ferreira MC, Barreto AS.
    Br Poult Sci; 2008 Jan 17; 49(1):12-20. PubMed ID: 18210285
    [Abstract] [Full Text] [Related]

  • 18. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 19. Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.
    Rivera CS, Blanco D, Salvador ML, Venturini ME.
    J Food Sci; 2010 May 10; 75(4):E225-33. PubMed ID: 20546403
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  • 20. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 May 10; 98(3):752-60. PubMed ID: 15715879
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