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Journal Abstract Search

272 related items for PubMed ID: 25632799

  • 1. Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches.
    Banani H, Spadaro D, Zhang D, Matic S, Garibaldi A, Gullino ML.
    Int J Food Microbiol; 2015 Apr 16; 199():54-61. PubMed ID: 25632799
    [Abstract] [Full Text] [Related]

  • 2. Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple.
    Banani H, Spadaro D, Zhang D, Matic S, Garibaldi A, Gullino ML.
    Int J Food Microbiol; 2014 Jul 16; 182-183():1-8. PubMed ID: 24854386
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  • 3. A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.
    Amiri A, Holb IJ, Schnabel G.
    Phytopathology; 2009 Oct 16; 99(10):1199-208. PubMed ID: 19740034
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  • 4. Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches.
    Garcia-Benitez C, Melgarejo P, De Cal A.
    Int J Food Microbiol; 2017 Jan 16; 241():117-122. PubMed ID: 27768931
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  • 5. Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit.
    Grzegorczyk M, Żarowska B, Restuccia C, Cirvilleri G.
    Food Microbiol; 2017 Feb 16; 61():93-101. PubMed ID: 27697174
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  • 6. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved.
    Yao HJ, Tian SP.
    J Appl Microbiol; 2005 Feb 16; 98(4):941-50. PubMed ID: 15752341
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  • 7. Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits.
    Bernat M, Segarra J, Xu XM, Casals C, Usall J.
    Food Microbiol; 2017 Jun 16; 64():112-118. PubMed ID: 28213014
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  • 8. Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums.
    Karaca H, Pérez-Gago MB, Taberner V, Palou L.
    Int J Food Microbiol; 2014 Jun 02; 179():72-9. PubMed ID: 24742996
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  • 9. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.
    Villarino M, Melgarejo P, De Cal A.
    Int J Food Microbiol; 2016 May 02; 224():22-7. PubMed ID: 26918325
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  • 12. Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.
    Qin GZ, Tian SP, Xu Y, Chan ZL, Li BQ.
    J Appl Microbiol; 2006 Mar 02; 100(3):508-15. PubMed ID: 16478490
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