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Journal Abstract Search
490 related items for PubMed ID: 25637758
1. Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status. Cashman KD. J Steroid Biochem Mol Biol; 2015 Apr; 148():19-26. PubMed ID: 25637758 [Abstract] [Full Text] [Related]
2. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research. Hayes A, Cashman KD. Proc Nutr Soc; 2017 Feb; 76(1):54-63. PubMed ID: 27776564 [Abstract] [Full Text] [Related]
3. Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them? Cashman KD, Kiely M. J Hum Nutr Diet; 2014 Oct; 27(5):434-42. PubMed ID: 24580775 [Abstract] [Full Text] [Related]
4. Dietary recommendations to meet both endocrine and autocrine needs of Vitamin D. Whiting SJ, Calvo MS. J Steroid Biochem Mol Biol; 2005 Oct; 97(1-2):7-12. PubMed ID: 16046261 [Abstract] [Full Text] [Related]
7. Vitamin D in adolescence: evidence-based dietary requirements and implications for public health policy. Smith TJ, Tripkovic L, Lanham-New SA, Hart KH. Proc Nutr Soc; 2018 Aug; 77(3):292-301. PubMed ID: 29198201 [Abstract] [Full Text] [Related]
8. Vitamin D requirement and setting recommendation levels - current Nordic view. Pedersen JI. Nutr Rev; 2008 Oct; 66(10 Suppl 2):S165-9. PubMed ID: 18844844 [Abstract] [Full Text] [Related]
9. Towards a strategy for optimal vitamin D fortification (OPTIFORD). Andersen R, Brot C, Ovesen L. Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):74-7. PubMed ID: 11894759 [Abstract] [Full Text] [Related]
10. Development of a model for optimal food fortification: vitamin D among adults in Finland. Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P. Eur J Nutr; 2007 Aug; 46(5):264-70. PubMed ID: 17514377 [Abstract] [Full Text] [Related]
11. Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations. Kiely M, Black LJ. Scand J Clin Lab Invest Suppl; 2012 Aug; 243():14-23. PubMed ID: 22536758 [Abstract] [Full Text] [Related]
12. Efficacy of vitamin D food fortification and biofortification in children and adults: a systematic review protocol. Dunlop E, Kiely M, James AP, Singh T, Black LJ. JBI Evid Synth; 2020 Dec; 18(12):2694-2703. PubMed ID: 32740028 [Abstract] [Full Text] [Related]
13. Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries. Troesch B, Hoeft B, McBurney M, Eggersdorfer M, Weber P. Br J Nutr; 2012 Aug; 108(4):692-8. PubMed ID: 22691229 [Abstract] [Full Text] [Related]
14. Vitamin D deficiency/insufficiency and challenges in developing global vitamin D fortification and supplementation policy in adults. Ben-Shoshan M. Int J Vitam Nutr Res; 2012 Aug; 82(4):237-59. PubMed ID: 23591662 [Abstract] [Full Text] [Related]
16. Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies. Wilson LR, Tripkovic L, Hart KH, Lanham-New SA. Proc Nutr Soc; 2017 Aug; 76(3):392-399. PubMed ID: 28347378 [Abstract] [Full Text] [Related]
17. Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention. Kiely M, Cashman KD. Int J Environ Res Public Health; 2018 Oct 24; 15(11):. PubMed ID: 30352957 [Abstract] [Full Text] [Related]
18. Survey of current vitamin D food fortification practices in the United States and Canada. Calvo MS, Whiting SJ. J Steroid Biochem Mol Biol; 2013 Jul 24; 136():211-3. PubMed ID: 23104118 [Abstract] [Full Text] [Related]
19. Nutrient adequacy of a very low-fat vegan diet. Dunn-Emke SR, Weidner G, Pettengill EB, Marlin RO, Chi C, Ornish DM. J Am Diet Assoc; 2005 Sep 24; 105(9):1442-6. PubMed ID: 16129088 [Abstract] [Full Text] [Related]