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Journal Abstract Search

255 related items for PubMed ID: 25639938

  • 1. Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit to Colletotrichum gloeosporioides.
    Zhou Y, Li S, Zeng K.
    J Sci Food Agric; 2016 Jan 30; 96(2):505-12. PubMed ID: 25639938
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  • 2. Improvement of Postharvest Anthracnose Resistance in Mango Fruit by Nitric Oxide and the Possible Mechanisms Involved.
    Ren Y, Xue Y, Tian D, Zhang L, Xiao G, He J.
    J Agric Food Chem; 2020 Dec 30; 68(52):15460-15467. PubMed ID: 33320657
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  • 3. Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit.
    Cao S, Zheng Y.
    J Sci Food Agric; 2010 Oct 30; 90(13):2289-94. PubMed ID: 20648530
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  • 4. Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.
    Xu X, Lei H, Ma X, Lai T, Song H, Shi X, Li J.
    Int J Food Microbiol; 2017 Jan 16; 241():1-6. PubMed ID: 27728853
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  • 5. Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit.
    Wu S, Zhen C, Wang K, Gao H.
    J Food Sci; 2019 Dec 16; 84(12):3418-3428. PubMed ID: 31762032
    [Abstract] [Full Text] [Related]

  • 6. Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides.
    Jeong SW, Kim HG, Park S, Lee JH, Kim YH, Kim GS, Jin JS, Kwak YS, Huh MR, Lee JE, Song Y, Shin SC.
    Food Chem; 2014 Apr 01; 148():284-8. PubMed ID: 24262558
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  • 7. Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.
    Wang Y, Luo Z, Du R, Liu Y, Ying T, Mao L.
    J Agric Food Chem; 2013 Sep 18; 61(37):8880-7. PubMed ID: 23952496
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  • 8. Control of postharvest blue mold of Nanfeng mandarin by application of strain YS-1 Paenibacillus brasilensis.
    Tu Q, Chen J, Guo J.
    J Food Sci; 2013 Jun 18; 78(6):M868-73. PubMed ID: 23668413
    [Abstract] [Full Text] [Related]

  • 9. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
    [Abstract] [Full Text] [Related]

  • 10. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L.
    J Sci Food Agric; 2012 Mar 15; 92(4):821-30. PubMed ID: 21969219
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  • 16. Exogenous Nitric Oxide-Induced Postharvest Gray Spot Disease Resistance in Loquat Fruit and Its Possible Mechanism of Action.
    Ren Y, Yan T, Hu C, Liu D, He J.
    Int J Mol Sci; 2023 Feb 22; 24(5):. PubMed ID: 36901799
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  • 17. Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits.
    Almada-Ruiz E, Martínez-Téllez MA, Hernández-Alamos MM, Vallejo S, Primo-Yúfera E, Vargas-Arispuro I.
    Pest Manag Sci; 2003 Nov 22; 59(11):1245-9. PubMed ID: 14620052
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