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598 related items for PubMed ID: 25642834

  • 1. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
    Ky I, Teissedre PL.
    Molecules; 2015 Jan 29; 20(2):2190-207. PubMed ID: 25642834
    [Abstract] [Full Text] [Related]

  • 2. Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.
    Ky I, Lorrain B, Kolbas N, Crozier A, Teissedre PL.
    Molecules; 2014 Jan 02; 19(1):482-506. PubMed ID: 24451245
    [Abstract] [Full Text] [Related]

  • 3. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
    Weidner S, Rybarczyk A, Karamać M, Król A, Mostek A, Grębosz J, Amarowicz R.
    Molecules; 2013 Mar 14; 18(3):3410-26. PubMed ID: 23493104
    [Abstract] [Full Text] [Related]

  • 4. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
    Anand S, Pang E, Livanos G, Mantri N.
    Molecules; 2018 Jan 05; 23(1):. PubMed ID: 29304019
    [Abstract] [Full Text] [Related]

  • 5. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
    Ghafoor K, Al-Juhaimi FY, Choi YH.
    Plant Foods Hum Nutr; 2012 Dec 05; 67(4):407-14. PubMed ID: 22992888
    [Abstract] [Full Text] [Related]

  • 6. Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus).
    Ho SK, Tan CP, Thoo YY, Abas F, Ho CW.
    Molecules; 2014 Aug 19; 19(8):12640-59. PubMed ID: 25153876
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb 19; 45(2):328-36. PubMed ID: 17049706
    [Abstract] [Full Text] [Related]

  • 8. Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment.
    Chamorro S, Viveros A, Alvarez I, Vega E, Brenes A.
    Food Chem; 2012 Jul 15; 133(2):308-14. PubMed ID: 25683400
    [Abstract] [Full Text] [Related]

  • 9. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
    Emmulo E, Ceccantoni B, Bellincontro A, Mencarelli F.
    J Sci Food Agric; 2021 Nov 15; 101(14):5813-5818. PubMed ID: 33792066
    [Abstract] [Full Text] [Related]

  • 10. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
    Apostolou A, Stagos D, Galitsiou E, Spyrou A, Haroutounian S, Portesis N, Trizoglou I, Wallace Hayes A, Tsatsakis AM, Kouretas D.
    Food Chem Toxicol; 2013 Nov 15; 61():60-8. PubMed ID: 23380202
    [Abstract] [Full Text] [Related]

  • 11. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y, Palma M, Guillén-Sánchez DA, García-Moreno MV.
    Biomolecules; 2021 Feb 05; 11(2):. PubMed ID: 33562786
    [Abstract] [Full Text] [Related]

  • 12. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF, Hoye C, Fernandez-Plotka VC.
    J Food Sci; 2011 Aug 05; 76(6):C884-90. PubMed ID: 22417486
    [Abstract] [Full Text] [Related]

  • 13. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
    Balea ŞS, Pârvu AE, Pop N, Marín FZ, Pârvu M.
    Oxid Med Cell Longev; 2018 Aug 05; 2018():8194721. PubMed ID: 29765504
    [Abstract] [Full Text] [Related]

  • 14. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
    de Sá M, Justino V, Spranger MI, Zhao YQ, Han L, Sun BS.
    Phytochem Anal; 2014 Aug 05; 25(2):134-40. PubMed ID: 24123351
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of different extracts from the aerial part of Moringa peregrina (Forssk.) Fiori, from Jordan.
    Al-Dabbas MM.
    Pak J Pharm Sci; 2017 Nov 05; 30(6):2151-2157. PubMed ID: 29175784
    [Abstract] [Full Text] [Related]

  • 16. Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio.
    Casazza AA, Aliakbarian B, Perego P.
    Nat Prod Res; 2011 Oct 05; 25(18):1751-61. PubMed ID: 21707256
    [Abstract] [Full Text] [Related]

  • 17. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
    Gupta S, Banerjee R.
    Prep Biochem Biotechnol; 2011 Oct 05; 41(3):305-19. PubMed ID: 21660869
    [Abstract] [Full Text] [Related]

  • 18. Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.
    Pakhale SS, Karibasappa GS, Ramchandani AG, Bhushan B, Sharma A.
    Indian J Exp Biol; 2007 Nov 05; 45(11):968-73. PubMed ID: 18072541
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh.
    Kumar J, Dhar P, Tayade AB, Gupta D, Chaurasia OP, Upreti DK, Arora R, Srivastava RB.
    PLoS One; 2014 Nov 05; 9(6):e98696. PubMed ID: 24937759
    [Abstract] [Full Text] [Related]

  • 20. Comparative study of antioxidant and anti-inflammatory activities and genotoxicity of alcoholic and aqueous extracts of four Fabiana species that grow in mountainous area of Argentina.
    Cuello S, Alberto MR, Zampini IC, Ordoñez RM, Isla MI.
    J Ethnopharmacol; 2011 Sep 01; 137(1):512-22. PubMed ID: 21693175
    [Abstract] [Full Text] [Related]

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