These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

292 related items for PubMed ID: 25648596

  • 1. Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
    Song CZ, Liu MY, Meng JF, Chi M, Xi ZM, Zhang ZW.
    Molecules; 2015 Feb 02; 20(2):2536-54. PubMed ID: 25648596
    [Abstract] [Full Text] [Related]

  • 2. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

  • 3. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 01; 97(14):4835-4846. PubMed ID: 28382623
    [Abstract] [Full Text] [Related]

  • 4. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
    Alonso R, Berli FJ, Fontana A, Piccoli P, Bottini R.
    Plant Physiol Biochem; 2016 Dec 01; 109():84-90. PubMed ID: 27642694
    [Abstract] [Full Text] [Related]

  • 5. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.
    Food Chem; 2013 Dec 01; 141(3):3056-65. PubMed ID: 23871059
    [Abstract] [Full Text] [Related]

  • 6. Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.
    Singh RK, Martins V, Soares B, Castro I, Falco V.
    Int J Mol Sci; 2020 Jan 02; 21(1):. PubMed ID: 31906425
    [Abstract] [Full Text] [Related]

  • 7. ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters.
    Murcia G, Pontin M, Reinoso H, Baraldi R, Bertazza G, Gómez-Talquenca S, Bottini R, Piccoli PN.
    Physiol Plant; 2016 Mar 02; 156(3):323-37. PubMed ID: 26411544
    [Abstract] [Full Text] [Related]

  • 8. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
    Shi P, Song C, Chen H, Duan B, Zhang Z, Meng J.
    Food Chem; 2018 Jul 01; 253():164-170. PubMed ID: 29502817
    [Abstract] [Full Text] [Related]

  • 9. Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.
    Salvi L, Brunetti C, Cataldo E, Niccolai A, Centritto M, Ferrini F, Mattii GB.
    Plant Physiol Biochem; 2019 Jun 01; 139():21-32. PubMed ID: 30875532
    [Abstract] [Full Text] [Related]

  • 10. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Jun 01; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

  • 11. Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
    Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD.
    Food Chem; 2021 Mar 30; 341(Pt 2):128172. PubMed ID: 33039736
    [Abstract] [Full Text] [Related]

  • 12. Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.
    Cohen SD, Tarara JM, Gambetta GA, Matthews MA, Kennedy JA.
    J Exp Bot; 2012 Apr 30; 63(7):2655-65. PubMed ID: 22268158
    [Abstract] [Full Text] [Related]

  • 13. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 14. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S.
    J Agric Food Chem; 2012 Jun 13; 60(23):6000-10. PubMed ID: 22630367
    [Abstract] [Full Text] [Related]

  • 15. Deconvoluting effects of vine and soil properties on grape berry composition.
    Zerihun A, McClymont L, Lanyon D, Goodwin I, Gibberd M.
    J Sci Food Agric; 2015 Jan 13; 95(1):193-203. PubMed ID: 24756770
    [Abstract] [Full Text] [Related]

  • 16. Ripening grape berries remain hydraulically connected to the shoot.
    Keller M, Smith JP, Bondada BR.
    J Exp Bot; 2006 Jan 13; 57(11):2577-87. PubMed ID: 16868045
    [Abstract] [Full Text] [Related]

  • 17. Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages.
    Leng F, Lin Q, Wu D, Wang S, Wang D, Sun C.
    Molecules; 2016 Oct 28; 21(11):. PubMed ID: 27801843
    [Abstract] [Full Text] [Related]

  • 18. Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content.
    Villalobos-González L, Peña-Neira A, Ibáñez F, Pastenes C.
    Plant Physiol Biochem; 2016 Aug 28; 105():213-223. PubMed ID: 27116369
    [Abstract] [Full Text] [Related]

  • 19. Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.
    Vega A, Gutiérrez RA, Peña-Neira A, Cramer GR, Arce-Johnson P.
    Plant Mol Biol; 2011 Oct 28; 77(3):261-74. PubMed ID: 21786204
    [Abstract] [Full Text] [Related]

  • 20. Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method.
    Mijowska K, Ochmian I, Oszmiański J.
    Molecules; 2016 Dec 11; 21(12):. PubMed ID: 27973426
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.