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Journal Abstract Search

487 related items for PubMed ID: 25660896

  • 1. Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS-SPME with GC-MS.
    Wang D, Cai J, Zhu BQ, Wu GF, Duan CQ, Chen G, Shi Y.
    Food Chem; 2015 Jun 15; 177():346-53. PubMed ID: 25660896
    [Abstract] [Full Text] [Related]

  • 2. Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC-MS method.
    Wang D, Duan CQ, Shi Y, Zhu BQ, Javed HU, Wang J.
    Food Chem; 2017 Aug 01; 228():125-135. PubMed ID: 28317704
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  • 3. Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.
    Javed HU, Wang D, Wu GF, Kaleem QM, Duan CQ, Shi Y.
    Food Res Int; 2019 May 01; 119():23-33. PubMed ID: 30884653
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  • 4. Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage.
    Javed HU, Wang D, Shi Y, Wu GF, Xie H, Pan YQ, Duan CQ.
    Food Res Int; 2018 May 01; 107():649-659. PubMed ID: 29580531
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  • 5. Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes.
    Javed HU, Wang D, Andaleeb R, Zahid MS, Shi Y, Akhtar S, Shiping W, Duan CQ.
    Foods; 2021 Mar 08; 10(3):. PubMed ID: 33800375
    [Abstract] [Full Text] [Related]

  • 6. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
    Wen YQ, He F, Zhu BQ, Lan YB, Pan QH, Li CY, Reeves MJ, Wang J.
    Food Chem; 2014 Mar 08; 152():29-36. PubMed ID: 24444903
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  • 8. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
    Panighel A, Flamini R.
    Molecules; 2014 Dec 18; 19(12):21291-309. PubMed ID: 25529017
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  • 9. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
    Lasekan O, Khatib A, Juhari H, Patiram P, Lasekan S.
    Food Chem; 2013 Dec 01; 141(3):2089-97. PubMed ID: 23870932
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  • 12. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX, Jin XQ, Yao H, Zhu TY, Guo SH, Li S, Lei YL, Xing ZG, Zhao XH, Xu TF, Meng JF.
    J Sci Food Agric; 2022 Jan 15; 102(1):291-298. PubMed ID: 34096061
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  • 17. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC-MS combined with chemometrics.
    Zhu M, Sun J, Zhao H, Wu F, Xue X, Wu L, Cao W.
    Food Chem; 2022 Aug 01; 384():132461. PubMed ID: 35228000
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  • 18. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
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  • 20. Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components.
    Wei S, Xiao X, Wei L, Li L, Li G, Liu F, Xie J, Yu J, Zhong Y.
    Food Chem; 2021 Mar 15; 340():128166. PubMed ID: 33010642
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