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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 256661

  • 1. [Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues].
    Prieur M.
    Soins; 1979 Jun 20; 24(12):43-50. PubMed ID: 256661
    [No Abstract] [Full Text] [Related]

  • 2. [Food hygiene. Hygiene of food products. Cream, chilled creams, icecream].
    Prieur M.
    Soins; 1979 Dec 05; 24(23):47-53. PubMed ID: 260317
    [No Abstract] [Full Text] [Related]

  • 3. [Nutritional hygiene. Respect for health. 7. The problem of residues].
    Prieur M.
    Soins; 1979 Dec 05; 24(15-16):95-9. PubMed ID: 258524
    [No Abstract] [Full Text] [Related]

  • 4. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes.
    Matyás Z.
    Ann Ist Super Sanita; 1978 Dec 05; 14(2):301-14. PubMed ID: 756159
    [Abstract] [Full Text] [Related]

  • 5.
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  • 6. [Nutritional health. VII. Respect for health (5). Materials in contact with food or beverages].
    Prieur M.
    Soins; 1979 May 05; 24(9):57-60. PubMed ID: 257783
    [No Abstract] [Full Text] [Related]

  • 7. [Production hygiene for quality assurance].
    Mrozek H.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb 05; 180(2-3):241-62. PubMed ID: 3993256
    [Abstract] [Full Text] [Related]

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  • 9. [Cleaning and disinfection in the area of processing and manufacturing of food from animal origins].
    Kleiner U, Trenner P.
    Z Gesamte Hyg; 1989 Nov 05; 35(11):668-70. PubMed ID: 2609686
    [Abstract] [Full Text] [Related]

  • 10. [Pest control in food establishments].
    Hoffmann G.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb 05; 180(2-3):263-81. PubMed ID: 3993257
    [Abstract] [Full Text] [Related]

  • 11. [Food hygiene. Hygiene of food products and beverages. Milk. 2].
    Prieur M.
    Soins; 1979 Nov 05; 24(21):43-9. PubMed ID: 260309
    [No Abstract] [Full Text] [Related]

  • 12.
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  • 13. Cleaning and disinfection practice in the meat industries of Europe.
    Salvat G, Colin P.
    Rev Sci Tech; 1995 Jun 05; 14(2):313-41. PubMed ID: 7579634
    [Abstract] [Full Text] [Related]

  • 14. Application of peracetic acid and quarternary ammonium disinfectants as a part of sanitary treatment in a poultry house and poultry processing plant.
    Kasková A, Ondrasovicová O, Vargová M, Ondrasovic M, Venglovský J.
    Zoonoses Public Health; 2007 Jun 05; 54(3-4):125-30. PubMed ID: 17456142
    [Abstract] [Full Text] [Related]

  • 15. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Int J Food Microbiol; 2008 May 31; 124(2):188-94. PubMed ID: 18472175
    [Abstract] [Full Text] [Related]

  • 16. [80 percent of infections originate in the kitchen. 'Everything is everywhere, man regulates'. Interview by S. Deleu and W. Sybesma].
    Oosterom H.
    Tijdschr Diergeneeskd; 1996 Dec 15; 121(24):719-21. PubMed ID: 9005629
    [No Abstract] [Full Text] [Related]

  • 17.
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  • 18. An alternative process for cleaning knives used on meat slaughter floors.
    Eustace I, Midgley J, Giarrusso C, Laurent C, Jenson I, Sumner J.
    Int J Food Microbiol; 2007 Jan 01; 113(1):23-7. PubMed ID: 16996155
    [Abstract] [Full Text] [Related]

  • 19. Effect of commercial processing on pesticide residues in selected fruits and vegetables.
    Elkins ER.
    J Assoc Off Anal Chem; 1989 Jan 01; 72(3):533-5. PubMed ID: 2745385
    [Abstract] [Full Text] [Related]

  • 20. Chemical residues in food of animal origin. General recommendations: WHO Expert Consultation on Some Veterinary Public Health Problems.
    Ann Ist Super Sanita; 1978 Jan 01; 14(2):393-8. PubMed ID: 756165
    [No Abstract] [Full Text] [Related]

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