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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 256661

  • 41.
    ; . PubMed ID:
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  • 42. Food and Drug Administration pesticide program. Residues in foods-1988.
    J Assoc Off Anal Chem; 1989; 72(5):133A-152A. PubMed ID: 2681132
    [Abstract] [Full Text] [Related]

  • 43.
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  • 44. Listeria monocytogenes: food-borne pathogen and hygiene indicator.
    Jemmi T, Stephan R.
    Rev Sci Tech; 2006 Aug; 25(2):571-80. PubMed ID: 17094698
    [Abstract] [Full Text] [Related]

  • 45.
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  • 46. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):326-31. PubMed ID: 15469062
    [Abstract] [Full Text] [Related]

  • 47. Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products.
    Thévenot D, Delignette-Muller ML, Christieans S, Vernozy-Rozand C.
    Int J Food Microbiol; 2005 Jun 25; 102(1):85-94. PubMed ID: 15925005
    [Abstract] [Full Text] [Related]

  • 48. [Hygienic aspects of the prolonged use and durability of plastic articles employed in the food industry and at home].
    Braun DD.
    Gig Sanit; 1973 Feb 25; 38(2):43-8. PubMed ID: 4779872
    [No Abstract] [Full Text] [Related]

  • 49. [Food hygiene and toxicology problems of cockroach control using dichlorvos].
    Schumann G, Levy R.
    Z Gesamte Hyg; 1980 Feb 25; 26(11):806-10. PubMed ID: 7467515
    [No Abstract] [Full Text] [Related]

  • 50. [Hygienic assessment of the macaroni production processes].
    Burzyńska H, Bachryj F, Białkowska I, Debska K, Dziurowicz Z, Grubner M, Kozupa J, Lewicka J, Meinhardt S, Michnicki A, Nowotko S, Pastula R, Pawłowicz W, Rogalska M, Siwek J, Sturmowski T, Wilczńska-Stelmach W, Wiszniewska I, Ufnalowska M.
    Rocz Panstw Zakl Hig; 1978 Feb 25; 29(1):15-22. PubMed ID: 653230
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  • 51.
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  • 52. [Useful knowledge of the food hygiene and sanitation in our home page].
    Shimizu Y.
    Shokuhin Eiseigaku Zasshi; 2003 Aug 25; 44(4):J265. PubMed ID: 14723241
    [No Abstract] [Full Text] [Related]

  • 53. [Experiences in the control of the food industry. Standards and warning values].
    Steuer W.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr 25; 187(4-6):557-63. PubMed ID: 2500813
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  • 54.
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  • 55.
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  • 56. Industry and food safety.
    Feldberg C.
    World Health Forum; 1988 Apr 25; 9(3):432-8. PubMed ID: 3252841
    [No Abstract] [Full Text] [Related]

  • 57. Escherichia coli O157:H7 infections associated with ground beef and their control in Canada.
    Todd EC.
    Can Commun Dis Rep; 2000 Jul 01; 26(13):111-6. PubMed ID: 10927836
    [No Abstract] [Full Text] [Related]

  • 58.
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  • 59.
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  • 60. [Nutritional hygiene. 5. Respect for hygiene (3). Food additives - general aspects].
    Prieur M.
    Soins; 1979 Mar 20; 24(6):45-53. PubMed ID: 254380
    [No Abstract] [Full Text] [Related]

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